Let Us Raise Our Cup Noodles To Momofuku Ando

minsue

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...and toast in his honor. :rose:


Inventor of instant noodles dies
Saturday, 6 January 2007, 12:58 GMT

The inventor of instant noodles, Momofuku Ando, has died in Japan, aged 96, of a heart attack.

Mr Ando was born in Taiwan in 1910 and moved to Japan in 1933, founding Nissin Food Products Co after WWII to provide cheap, quick food for the masses.

His most famous product, Cup Noodle, was released in 1971.

Its taste and ease of preparation - adding hot water to dried noodles in a waterproof polystyrene container - have made it popular around the world.

Mr Ando said the inspiration for his product came when he saw people lining up to buy bowls of hot ramen noodle soup at a black market stall during the food shortages after World War II.

Noodles in space

He developed his first instant noodles, Chicken Ramen, in 1958.

The product came out as Japan recovered from the ravages of WWII and began a long period of economic expansion.

It was the masterstroke of providing a waterproof polystyrene container for the noodles that made his Cup Noodle an instant success in 1971.

Nissin has led the global instant noodle industry since then, selling 85.7 billion servings every year, according to Agence France Presse.

His firm also developed a version of Cup Noodle for Japanese astronauts to eat on the space shuttle Discovery in 2005.

In 1999, Mr Ando opened a museum in Osaka devoted to instant noodles.

He retired as Nissin's chairman in 2005.

Japanese newspapers and businesspeople have been paying tribute to Mr Ando.

"He was a self-made man who developed an epoch-making instant noodle product and spread it to all corners of the world," Akio Nomura, chairman of the Osaka Chamber of Commerce and Industry, told Kyodo news agency.

Mr Ando remained active until just days before his death, giving a New Year's speech to Nissin employees and having a lunch of Chicken Ramen with company executives.
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How would any of us survived our late teens and early twenties without him? :heart:
 
Perhaps the first saint of the Church of the Flying Spaghetti Monster? You just know that Mr. Ando felt His Noodly Presence most strongly throughout his life.

BTW, what's with the fat content in those things? I really like them, but rarely eat them because of it - it's off the charts! They're cardboard, for goodness sake! How do they jam all those fat grams in? :confused:
 
:rose: I don't do noodles anymore, but I'll toast him with my cheap raspberry wine. ;)
 
impressive said:
:rose: I don't do noodles anymore, but I'll toast him with my cheap raspberry wine. ;)
I should've brought some Boones Farm over with me. It'd be perfect. :D
 
elfin_odalisque said:
Noodles? Is that something people eat when they've had their taste buds removed?
It's what we eat when we're dead broke till payday and they're on sale 10/$1. I lived on ramen for years.
 
minsue said:
It's what we eat when we're dead broke till payday and they're on sale 10/$1. I lived on ramen for years.

Sorry, me too as a student. That's why I've got such a complex against them.
 
elfin_odalisque said:
Sorry, me too as a student. That's why I've got such a complex against them.
No sorries. Admitting it is the first step.....:D
 
I think I have a pack o ramen in the back of the cupboard. It's great "lazy food", when you can't ge arsed to cook something for real, and you're tired of sandwiches.

I'll crack it open tonight.
 
This is sad, but he lived a full life. I fear that I have no noodles with which to toast him.

Instant ramen is quite possibly the best thing you can cook in three minutes, though.
 
Liar said:
I think I have a pack o ramen in the back of the cupboard. It's great "lazy food", when you can't ge arsed to cook something for real, and you're tired of sandwiches.

I'll crack it open tonight.

My opinion exactly.

Plus when you're on a disability it's often all you can afford.
 
Svenskaflicka said:
*takes off hat*

This man has kept me alive for 11 years.

:rose: :rose: :rose:


I'll give an amen to that. He's still keeping me alive. ................A moment of silence for a man of culinary genius. :rose:
 
The credit for my college education is partially his. There were many, many times I wouldn't have been able to afford to eat if not for Ramen.

:rose:
 
Roxanne Appleby said:
BTW, what's with the fat content in those things? I really like them, but rarely eat them because of it - it's off the charts! They're cardboard, for goodness sake! How do they jam all those fat grams in? :confused:

I can't say how they put the fat in there. However, the sodium content is off the charts!
 
Roxanne Appleby said:
BTW, what's with the fat content in those things? I really like them, but rarely eat them because of it - it's off the charts! They're cardboard, for goodness sake! How do they jam all those fat grams in? :confused:
They come as an HTML attachment, Roxanne. :rolleyes:
 
Ramen for dinner tonight :D

Actually, my whole family loves Ramen noodles- it's worth it to get a handful of condiments if you can; Pickled ginger, Sesame oil, Japanese chili powder (which used to have HEMP SEEDS as part of the mixture!)

Slice some scallions in, or chopped lettuce and it's a completely authentic flavor I like sliced okra, but I know I'm weird...
For protein, an egg, diced tofu, or a little tuna, or fresh fish if you have that- I am a carnivore, so a little beef goes well for me. Another really authentic addition is some slices of sweet potato, simmered for a while, first. The Japanese think that baby corn is real swanky.

We've eaten it when we were poor, for sure- but for me, it's comfort food!
 
Here here! I have always kept a supply of Maruchan on hand. I have to say there are kinds out here (especially in the Asian markets) that put it to shame. But they are expensive!! Like...a dollar EACH!! hehe

Ramen is great even to bring for a cheap lunch at work too!
 
alyxen said:
But they are expensive!! Like...a dollar EACH!! hehe

*gasp*!!! I just couldn't have afforded that luxury in college! :eek:


I make a mean ramen noodle salad... yummmm!
 
Stella_Omega said:
Ramen for dinner tonight :D

Actually, my whole family loves Ramen noodles- it's worth it to get a handful of condiments if you can; Pickled ginger, Sesame oil, Japanese chili powder (which used to have HEMP SEEDS as part of the mixture!)

Slice some scallions in, or chopped lettuce and it's a completely authentic flavor I like sliced okra, but I know I'm weird...
For protein, an egg, diced tofu, or a little tuna, or fresh fish if you have that- I am a carnivore, so a little beef goes well for me. Another really authentic addition is some slices of sweet potato, simmered for a while, first. The Japanese think that baby corn is real swanky.

We've eaten it when we were poor, for sure- but for me, it's comfort food!
I eat them for breakfast when I go camping with chopped up hard boiled egg and/or some slivered almonds. Mmmmmm. (Due to the high fat content that's the only time I allow myself to eat them. :( )
 
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