I'm making deep dish pizza

I spent 6 hours on that Za. An egg sandwich takes 5 minutes. But, this vintage Wisconsin beer isn't bad.

Actually, it took closer to 15 minutes. I had to help out the housemate by lending her my ancient mercury-filled old-school thermometer.


She has a temperature of 100*F. I volunteered to take her to Doc-in-the-Box, but she declined.


And there still that chocolate ice cream, but that'll only take 90 seconds.


I hope that your next pizza effort is to your liking.
 
Actually, it took closer to 15 minutes. I had to help out the housemate by lending her my ancient mercury-filled old-school thermometer.


She has a temperature of 100*F. I volunteered to take her to Doc-in-the-Box, but she declined.


And there still that chocolate ice cream, but that'll only take 90 seconds.


I hope that your next pizza effort is to your liking.

It's just a virus. I can tell from here.
 
It's just a virus. I can tell from here.



I told her to keep it to herself.


With all the hacking-n-coughing that she's doing, I'm sure I'm exposed to it.


People can't follow simple instructions.


:rolleyes:
 
Denny

I remember when it was $1.99/6. Old Swill we called it. :)
In the midwest corn fields BLACK LABEL was $1.00 for a six pack plus one free can! I was barely 21 and we couldn't afford real beer.
Wife made pizza from a box of crap for probably another $1. Musta been good. We lived!
 
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Why is your dough pink?

You could come here.

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This looks great!
 
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