shereads
Sloganless
- Joined
- Jun 6, 2003
- Posts
- 19,242
I feel a Cuban food binge coming on. I won't like myself very much for a day or two afterwards, because Cuban food starts climbing off the plate and wrapping itself around your upper thighs before you can unfold your napkin, but by god I'll be happy an hour from now.
Habana Vieja on Coral Way. A plate of vaca frita ('fried cow') with black beans, white rice and ripe sweet plantains fried until the outside is like a coating of crispy-syrupy caramel, will put us each back about $7.95 and there will be enough food left over for lunch tomorrow. Even more left over, if you have dessert. Have dessert. The flan is excellent, especially with a thimble-full of Cuban coffee blacker than deep space and the consistency of fuel oil.
Be there.
Habana Vieja on Coral Way. A plate of vaca frita ('fried cow') with black beans, white rice and ripe sweet plantains fried until the outside is like a coating of crispy-syrupy caramel, will put us each back about $7.95 and there will be enough food left over for lunch tomorrow. Even more left over, if you have dessert. Have dessert. The flan is excellent, especially with a thimble-full of Cuban coffee blacker than deep space and the consistency of fuel oil.
Be there.