The biggest bowl of Frosted Flakes.....it's my favorite cereal. And not with skim milk either - I want the good stuff with all of the fat in it. ha! See ya, I'm off to the kitchen now.
The Girl Scouts are selling there cookies again. There's a box of Thin Mints staring me in the face even as we speak... But, I have enough willpower to just say "no." Yep, that's the ticket!
well, I can't have what I really want because hubby's off to work, but God I would love a couple of frozen burittos smothered with salsa and sharp cheddar.
Ingredients
700g cooked Australian Farm Tiger Prawns
100g Cellophane noodles (or rice noodles)
2 teaspoons peanut or macadamia oil
few drops sesame oil (optional)
1 tablespoon chopped fresh ginger
1 spring onion, chopped
1 bunch asparagus, woody stems discarded and chopped
1/2 cup lightly packed coriander leaves.
Method
Peel and devein prawns, leaving tail intact. Pour boiling water over noodles and soak for 10 minutes, then drain. Combine sauce ingredients. Heat oil in a wok or non-stick frypan, add ginger and onion and stir fry 1-2 minutes. Add asparagus and stir fry 1 minute, then prawns and cook a further minute. Pour over sauce, add drained noodles and coriander and stir quickly just to heat through. Serve immediately