I think I'll pass on this cheese

[SeaCat]

I think I'll pass on this cheese, although I can see it selling well with a nich crowd.

http://www.wptv.com/entertainment/w...reast-milk-cheese/_iGiHHJXsk2t9KvSvXCM2A.cspx

Cat

 

[OLDERNWISER]

.....

 

[JackLuis]

Well it says that he fortified it with yogurt.

I'd try it. O'course I'd try most everything once, twice even, just to see if the first time was adequate.

Better than goat cheese, thy drag their tits thru turds.

 

[SeaCat]

I don't believe this one. The recipe uses four cups of milk - excuse me? anyone who has pumped knows how incredibly much this is. This chef is trying to rip off a bunch of fetishists - in my opinion. He buys some fresh mozerella and sells it to the naive.

ick and ewe

Well he did say his freezer was filled with it. Maybe he's been saving it up for some reason.

Hmmmmm, Titty Cheese, the new craze?

Cat

 

[stephen55]

Bullshit.....

I'm also going to call bullshit on this one.

Daniel Angerer says he came up with the idea after his home freezer ran out of space for the large amount of breast milk his wife had produced for their daughter.

I've got a home freezer. I figure it will hold (having seen it hold) one butchered moose, two deer, another hundred pounds of salmon and still have room for the odd bit from the supermarket. If this guy ran out of room in his home freezer to store his wife's breast milk......

Which only begs the question, why wasn't the daughter polishing it off while it was fresh????

 

[mynameisben]

Cheese can be made from any woman's breast milk, I suppose. I wonder what it would cost for a wheel of Vanna White cheese?