I Got An Erotic Story For You All

[Guest]

I woke up and fucked some bitch up the ass! The I walked down the street and fucked a bag lady up the ass! The I got on a bus and fucked the bus driver up the ass! Then I got off the bus and shot my load some some bitches face! Then I got to work and fucked my secretary! Yeah, I fucked her real hard! Then I went to my bosses office and made her lick it clean! Yeah that bitch liked it and begged for more!

THE END MOTHERFUCKERS!

 

[Black_Bird]

But...

... the bus driver was a man.

 

[Dietrich K.]

Anybody want my recipe for pork chops?

 

[Black_Bird]

Nah, but I would like to hear you recite some of your poetry.

 

[SweetCherry]

I'll take that recipe for pork chops. I like to brown mine and smother them with a cream sauce before baking. I'm looking for a new idea tho.

 

[Dietrich K.]

I usually use boneless chops. Brown them first. For the sauce, I take three cans of tomato soup, chopped celery, onions and peppers and some cajun spice. Let it all swill together in a crock pot for an hour or so. Pour it over the chops, spinkle some parmesean cheese over it and bake it for about a half hour at 350. Serve over rice. Incrediibly yummy.

 

[Guest]

...and smother them with a cream sauce...

do you shove the pork up your cooter to get that cream sauce? yeah, i know you do baby! is that what you like?

 

[Debbie]

Nah, but I would like to hear you recite some of your poetry.

I have live audio. Just ask me sometime.


Sweet Cherry try this one,

Ingredients
6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces salad dressing
1 cup apricot preserves


Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
3 Pour mixture over chops and bake for 1 hour.

With rice? El yummo.

 

[SweetCherry]

Oh, those are some good recipes. I'll pass on that other one tho. I think waters needs to take some cooking classes. Try again.

*smiles sweetly*

 

[Debbie]

tsk tsk
This is how you make cream sauce.

Cream Sauce



1/4 cup butter
1/4 cup flour
2 cups light cream
2 onions, studded with 3 cloves
2 bay leaves
salt and pepper -- to taste
fresh nutmeg, grated -- to taste
Melt the butter in a saucepan. Stir in the flour, and cook over low heat for 3 to 4 minutes. Do not brown.
In another saucepan, bring the cream just to a boil. Stir the warm cream into the flour mixture, whipping until smooth.
Add the onions and bay leaves, and simmer for 20 minutes on low heat. Season with salt, pepper, and nutmeg. Strain the sauce and serve.
Makes 2 cups.

 

[Guest]

I woke up and fucked some bitch up the ass! The I walked down the street and fucked a bag lady up the ass! The I got on a bus and fucked the bus driver up the ass! Then I got off the bus and shot my load some some bitches face! Then I got to work and fucked my secretary! Yeah, I fucked her real hard! Then I went to my bosses office and made her lick it clean! Yeah that bitch liked it and begged for more!

THE END MOTHERFUCKERS!

Now, this I liked

--

Hanns_Schmidt