i decided to make a pot of soup today-

[rae121452]

i love making soup and i had an assortment of vegetables in the refrigerator that were starting to look peaked. i had a small rutabaga, parsnips, carrots...lots of root vegetables, my favorites. i also had some greens and some celery so i threw those in. after simmering it for hours i tasted it.

you know the smell of fresh turned earth? basically, that's what it tasted like, a bowl full of dirt. Oh, i said to myself, i'll just puree all of the vegetables to bring out their full flavor.

i fished them out, pureed them and added them back to the soup. it was a lovely golden color and had a creamy texture. i tasted it. it tasted like a gritty bowl of dirt.

spices! i thought. i got busy and added a couple of spices to the brew. now it tasted like spicy dirt and made me gag.

i carried the pot down to the corner and dumped it in the sewer for the sewer rats.

thankfully, i had the carcass and remains of a rotisserie chicken in the freezer. i'm now making chicken soup. if this turns out like shit, i'll just eat toast for supper.

 

[KeithD]

At least you're getting the refrigerator clean out of stuff past its prime.

 

[adrina]

That does not sound like a good soup experience. I was hoping for a better end to the root vegetable soup story.

I hope your chicken soup fares better.

And there's nothing wrong with a nice piece of toast.

 

[neci]

rabbit stock is on the stove.

 

[neci]

i love making soup and i had an assortment of vegetables in the refrigerator that were starting to look peaked. i had a small rutabaga, parsnips, carrots...lots of root vegetables, my favorites. i also had some greens and some celery so i threw those in. after simmering it for hours i tasted it.

you know the smell of fresh turned earth? basically, that's what it tasted like, a bowl full of dirt. Oh, i said to myself, i'll just puree all of the vegetables to bring out their full flavor.

i fished them out, pureed them and added them back to the soup. it was a lovely golden color and had a creamy texture. i tasted it. it tasted like a gritty bowl of dirt.

spices! i thought. i got busy and added a couple of spices to the brew. now it tasted like spicy dirt and made me gag.

i carried the pot down to the corner and dumped it in the sewer for the sewer rats.

thankfully, i had the carcass and remains of a rotisserie chicken in the freezer. i'm now making chicken soup. if this turns out like shit, i'll just eat toast for supper.

got a bad rutabaga.

 

[rae121452]

got a bad rutabaga.

i've never put rutabaga in soup before, i thought it would add an unusual flavor-it did.

 

[rae121452]

and my chicken soup was excellent! i had the remains of a bag of egg noodles so i added those...yum, yum, yum!

 

[beezzz]

did you WASH the vag before eating it?

thats why it tasted like it did, DUMMY

 

[thør]

Neci's stove is hopping.

 

[moonflasher]

Have the rats gotten back to you ? yay or nay

 

[Saint Peter]

Neci's stove is hopping.

Another tamale expert.

 

[thør]

Not I.....

 

[rae121452]

did you WASH the vag before eating it?

thats why it tasted like it did, DUMMY

i've never had a problem with that. i'd much rather give head than fuck.

 

[Tigersman]

I've never made soup. I've tried and successfully made stew, but my favorite is chili. I use ground beef and a spice mix plus a can of kidney beans and tomato sauce plus chili powder, cayenne pepper, jalapenos and a 1/4 bottle of hot Pace's Picante. If my nose does not run when I sample it then it's not hot enough. If it's too mild I add Ghost pepper puree. I serve up the chili as a Frito pie.

 

[rae121452]

i make an excellent chili, too. in fact, i was going to make some today but i was too lazy to go to the store for ingredients. and i haven't had frito pie in years...now i'm hungry for it!