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How do you prefer your eggs?

lot of onion and hot chilli grate omlet med cooked, with shots of whisky to add thrill.
 
SubzeroGirl said:
I have duck eggs and I’m not sure about them yet. I think I prefer my eggs basic and traditional.
Click to expand...
If you really don't want to taste a difference just fry them, boiling them does have a noticeable flavour difference, and apparently bakers prefer duck eggs to chicken eggs
 
ShaneoD said:
If you really don't want to taste a difference just fry them, boiling them does have a noticeable flavour difference, and apparently bakers prefer duck eggs to chicken eggs
Click to expand...
Bakers in Europe maybe? It’s not a regular ingredient I have heard of except those 100 year old duck eggs, which I would pass on too. I can see Japanese jiggly pancakes or a recipe that includes an extra egg yolk. I’ll need to research a bit more since I’ve never heard anyone suggest substituting a duck egg for a regular egg in baking. Duck cookies? Duck cake? Or that Filipino dish with a grown baby in the egg?

I did take a bite of the egg white from a boiled egg and didn’t die. It’s a start.
 
Steamed eggs are a thing, exciting and I’m looking forward to trying it. I love cooking out of the box.
 
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