How do you like your eggs?

[Libsam]

I like to eat two eggs at a time.

I start with eggs, I add 1 cup of butter, 3/4 cup of granulated sugar, 3/4 cup of brown sugar and 1 teaspoon of vanilla extract and beat the mixture. I add 2 1/4 cups of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Then I add 2 cups of chocolate chips.

I scoop teaspoon rounds of my egg mixture on a baking pan, bake at 375 degrees for 10-15 minutes.

Then I chow down on my eggs with ice milk.

Hot Damn! I wanna lick your beaters clean and get you to bust some pecans off in that recipe!

 

[ms_ann_thrope]

French toast worked this morning, butter, syrup and some sausage.

 

[Kalamain]

3 eggs whisked with a small drop of milk and a generous amount of fresh ground black pepper.

Throw into a frying pan on a low heat. When just starting to solidify throw in a half handful of Pancetta and a little freshly chopped chives. Stir for a minute to finish cooking.

Serve with a piece of buttered toast and a cup of tea.

Done.

 

[respeito]

I like my eggs in a frittata. I came across this recipe recently and bookmarked it, hoping to try it one day should I ever get my hands on some garlic scape.

garlic scape frittata with peppers and potatoes

 

[Bert Notorius]

tenderly fried, sunny side up and smiling.

 

[ms_ann_thrope]

Then there's the egg/cheese/bacon/bagel sandwich.

 

[Learnsmith]

the Duggars like theirs fertilized bro!

Stew

Boom!

 

[ms_ann_thrope]

I'm still over-cooking the poached egg but I think I've figured it out. I've been flipping them over.

 

[thør]

Cracking eggs on the pan edge can lead to an increase in the calcium content of the meal.

 

[TallMan69]

I used to like boiled eggs soaked in pickle juice as well as beet juice. Pretty and tasty.