How do you eat Pizza?

[Kajira Callista]

I'm going to staten island on tuesday, and brooklyn on wednesday and thursday...


I'M GETTIN' PIIIIZZAA !!!!!!


... and a few bagles.


I don't know if how excited I am is sick and should be considered insane... or just a true pizza snob's level for someone who hasn't had a real slice in months !!


:: dances ::

and cannoli...and real provolone cheese and....are you going to the beach *sigh* i miss the beach.

 

[TaintedB]

I read that as "I'll have to stick it in Jason's ass"

And I was like FUCK NO, WOMAN!

Then I reread it, and I was like.

YEAH, my thread is *THE* place for the hot ass.

LOL, OK I will post the pic in there because the other ass thread is nowhere to be found. (It's soft nudity--no gen-e-tails--so it's still legal I think, lol). Assuming I can find that thread again. :/

 

[BlueSugar]

and cannoli...and real provolone cheese and....are you going to the beach *sigh* i miss the beach.

Before I gloat.. lol. Have you seen the "Do you want to play CopyCat with me" thread? bc if you haven't you should check it out *nods*

oo.. good idea... AND a cannoli, tehe.

I kinda sorta still get coldcuts when I visit my family from time to time because my older brother owns a, Italian Specalities Salumera / Cafe restaurant ... so they send me fresh pasta, and I take cold cuts when I get home.
The cheese in VT are something I don't complain about actually, they know their stuff... I do miss real grated parmasian cheese though.

I got my BAAAAAGLE .. and my PIIIIIIIIIZZA ... ::dances::

Not going to the Beach, no time. I'm just down for a friend's bday.
I'd go to Jersey for the beach anyway, though Coney Island is an experience of course... I could walk the Staten Island boardwalk.. but theres nothing special about it till the carnival comes anyway... no Nathens .. no venders ..

Things came up in personal life, so I'm coming back to vt a day early... i'm both very happy and a little sad about it... but.. its alright... because ...






tehe...

.
.
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I GOT MY BAAAAGLE and my PIIIIIIZZA !!

 

[chris9]

I got the pizza always sliced by the baker, then I folded the point to the crust and the whole thing in length, so nothing could fall out. I didn't find it quite possible to eat the real Italian pizza with knife and fork because most of the times the dough is not so easy to cut with the ordinary knife.
It's a LONG way from the Italian to the American kind of pizza, though... I liked the American ones, too, when I was over there, but on the whole do prefer the thin Italian ones with a bit of tomato, a mix of different Italian cheeses and those thin slices of prosciutto cotto on top. Hmmmmmmm, I need to go to Italy again, I really do!

 

[curiousjen]

I eat from the point, although I'm rarely in the mood for pizza.