Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Cathleen said:I'm allowing the thought of the holiday season to sneak into my mind in very small increments. I like to make gifts or embellish/personalize items for specific people or occasions.
Basically I want ideas! Care to share, please?
Cathleen said:Thanks BG, I'd appreciate it.
I made some potato chips earlier and thought of one of my brothers and figured it'd be a good gift idea for him. In years past I've done ice cream sauces, chutneys, and things like that.
I've never tried the infused oils like olive oil with herbs etc., has anyone ventured there? I've bought them and have thought about doing it... I'm sick of all the 'stuff' in foods and am trying to think organic rather than preservatives.
Cathleen said:Thanks BG, I'd appreciate it.
I made some potato chips earlier and thought of one of my brothers and figured it'd be a good gift idea for him. In years past I've done ice cream sauces, chutneys, and things like that.
I've never tried the infused oils like olive oil with herbs etc., has anyone ventured there? I've bought them and have thought about doing it... I'm sick of all the 'stuff' in foods and am trying to think organic rather than preservatives.
A friend did the layering thing with brownies, I liked it a lot.bobsgirl said:The thing about infused olive oils is I believe they are very perishable, and don't have a very long shelf life. I think layered cookie mixes in jars is a neat idea, or homemade tea or coffee mixes. One year I made my sister an instant coffee-chocolate drink mix and she liked it. Also, all the dry ingredients for bean or lentil soup layered in a jar. You could make a recipe card and attach it to the lid.
Cathleen said:Thanks DGO ~ did you find a particular combo with the oil that you liked best?
I used to make fancy chocolates and still will make peppermint patties, or wintergreen patties. What are rum balls like? Difficult? Size of a batch?
Oh I like the sound of no cooking! Thanks DGO.done_got_old said:I liked the basil and garlic the best. Of course I like garlic!
Rum balls are easy to make because there's no cooking. You'll need corn syrup, cocoa powder, vanilla wafers, powdered sugar and rum. Rolling them into balls is tedious, but I usually mixed the dough during the Thanksgiving break and rolled a few every evening until finished. I've made as many as 20 dozen! Oh, they freeze well too.
It won't be the first time I've asked a question I shouldn't have.bobsgirl said:Try these:
Cookies in a Jar
Homemade Food Gifts
Organized Christmas
You may be sorry you asked, Cathleen. I have so many sites like this bookmarked, it'll keep you busy for the next few years.
I like this idea Someplace... thank you! The idea of a cranberry chutney or relish sounds good too. I can pick my own cranberries, there are tons of bogs here.someplace said:I've made cranberry liqueur several times. It needs to be made a minimum of 2 months prior to gifting and the longer it sits beforehand, the better it is. I start watching for the first fresh cranberries to hit the market and make it as soon as possible.
I've toyed with the idea of trying other fruits at different times of the year, but haven't so far.
Welcome to Lit, Ness! I'm so glad you shared these ideas, thank you very much.Ness73 said:Jars of dukkah, preserved lemons, pickled vegetables,roasted red peppers in oil, dried chillies are all great ideas for foodies. And for the easiest xmas truffles:
250g fruitcake, 100g chocolate, 30 g butter, 1 tbs cream, 1 tbs rum (brandy or whatever). Crumble fruitcake, melt chocolate, butter and cream, mix together and add rum. Refrigerate until firm, roll into balls and roll in cocoa, coconut or nuts. I roll mine in cocoa and ice the top with a little white icing and then add some red and green icing to look like holly. I put them in paper cases and they look like a tiny plum pudding.
Also biscotti make nice gifts, and you can mix up the ingredients to suit the person.
And if you have green fingers, take some cuttings of plants or plant some herbs.
Good luck deciding - there have been heaps of good ideas on the thread so far!![]()
Cathleen said:I like this idea Someplace... thank you! The idea of a cranberry chutney or relish sounds good too. I can pick my own cranberries, there are tons of bogs here.
I'm glad to see you and your ''Empty Nest'' makes me smile -- even though there are times you must miss them (ok, miss them one at a time).![]()