holy cow, that's a lot

[binkley]

There's hardly any non-desert food that three whole cloves of fresh garlic, sliced small, won't improve.

 

[binkley]

Doesn't anyone appreciate garlic?

Sheesh. After all that cooking I did, you'd think somebody would want to help me eat it all. Fresh egg noodles in real butter, salt and peppered lightly, with slivers of fresh garlic to make the dish stand out. Not bad, if I say so myself.

 

[Bluesboy2]

Its just that everyone already knew this

Where have you been?

 

[April]

I love garlic. I even put garlic salt on my steak. Garlic powder on it while cooking.

 

[Guest]

Egg noodles in butter...
Tsk Tsk Tsk <shakes head - sideways>
Try sesami oil.
Fresh garlic is too harsh. Boil or grill before hand.

 

[Purrde Flower]

my god man!

 

[Nora]

Actually, chocolate and garlic aren't a bad combo in moderation.

 

[binkley]

Re: Its just that everyone already knew this

Where have you been?

Quite a fair question. Just got back from a two hour rumble through the bad parts of Houston. I may be a capitalist pig, but I want to be a capitalist pig with his eyes open. Boy, does Liberty Road stink!

 

[binkley]

Egg noodles in butter...
Tsk Tsk Tsk <shakes head - sideways>
Try sesami oil.

Quite right, but I'm all out presently.

Fresh garlic is too harsh. Boil or grill before hand.

It's exactly the pungency I was seeking to balance the blandness of the butter and noodles. It works out quite nicely.

 

[Nora]

Fresh garlic is ambrosia. Killing it by overcooking it is a sin. (with apologies to roased garlic which does occassionally have a use.)

 

[Crab]

Mmmmmmm, garlic!

My favorite garlic recipe:

Take a large spud. Cut a cylinder out, big enough to ram a clove of garlic into the centre of said spud. Sprinkle with sea salt, black pepper and butter, wrap in foil, then slowly bake until skin is crispy and

Eat while piping hot.

 

[Nora]

oh YUM! I'm gonna try that. Thanks, crab!

My favorite garlic recipe is probably Greek Chicken. I'll post the recipe from home, if I remember.

 

[binkley]

Fresh garlic is ambrosia. Killing it by overcooking it is a sin. (with apologies to roased garlic which does occassionally have a use.)

Then come sniff around my kitchen! Ummm.

 

[binkley]

Fresh garlic is ambrosia. Killing it by overcooking it is a sin. (with apologies to roased garlic which does occassionally have a use.)

Traditional Jewish pork roast in Russia (yes, I am aware of the irony) involves making about a dozen small incisions in the roast all over, and slipping a half clove in each. Very similar idea, and quite wonderful.

 

[binkley]

WARNING: Do not post and overeat.

 

[Nora]

*shaking head* You're not gonna slip that one by me, Bink. Just make it Russian Pork Roast, k?

And try that with a nice eye round roast, sear the bastard in a hot skillet then roast it 'till it's just barely cooked...mmmmmmmmmm!!

mit a leetle horseradish sauce....good stuffs!

 

[binkley]

Nora!!

I just turned avatars back on.

Your frog, it's wonderful! I want one. Alive.

 

[Pixie]

I like garlic, I use it quite a lot.
It's yummy sliced thinly onto fresh, warm
and buttered bread, mmmm...

I wouldn't go as far as eating garlic ice cream though,
like some people do *shudder*

 

[Nora]

Re: Nora!!

I just turned avatars back on.

Your frog, it's wonderful! I want one. Alive.

Mine's not dead! He's just a little...schnockered.

Par
tee


I'd try the ice cream, Pixie, although I haven't yet.

 

[binkley]

too much

Darn it, now I know I've had too much wine. I feel like reaching out and touching someone's nipple. This is silly.

 

[Nora]

Bink, you're a manwhore in training, ain't ya?

 

[Smooth_Operator]

I'm always a big fan of linguini alla vongole with loads of crushed garlic (2/1 clams/garlic ratio) and black pepper.

 

[binkley]

Bink, you're a manwhore in training, ain't ya?

You mean bitch! You know I can't drive to Austin drunk and acost you right there in the street, a semi-naked debauch and National Merit Scholar to boot! How am I to complete my training, hm?

Yoda, Y-O-D-A, Yoda.

But I am glad you noticed.

 

[Nora]

I'm always a big fan of linguini alla vongole with loads of crushed garlic (2/1 clams/garlic ratio) and black pepper.

I'll shuck the clams if you cook for me? Did I ever mention how much I like black pepper, too? *smiles*


Thanks, Bink..Now I have Weird Al stuck in my head.

 

[Pixie]

Re: Re: Nora!!

I'd try the ice cream, Pixie, although I haven't yet.

Not me, I prefer other ice creams.
I guess it's quite popular though.
It's sold at the annual garlic festival in a nearby town.
I've never been to that, I've heard they have garlic beer too.