Cheyenne
Ms. Smarty Pantsless
- Joined
- Apr 18, 2000
- Posts
- 59,553
Why didn't anyone ever tell me that making egg drop soup was so easy? It is one of my favorites from a local chinese restaurant. I found a recipe on the internet and made it myself tonight. Hmmmmmm... it was GOOD! And I really DON'T usually cook, so I had no idea if it was going to be edible or not. LOL
Egg Drop Soup
5 cups water
5 chicken bouillon cubes
1 tablespoon soy sauce
a few chopped green onions (I used chives instead)
2 eggs, lightly beaten
Combine first 4 ingredients in a large saucepan, bring to a boil.
Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately.
And the whole batch has only about 200 calories in it!
Egg Drop Soup
5 cups water
5 chicken bouillon cubes
1 tablespoon soy sauce
a few chopped green onions (I used chives instead)
2 eggs, lightly beaten
Combine first 4 ingredients in a large saucepan, bring to a boil.
Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately.
And the whole batch has only about 200 calories in it!