Happy Burns Night

shy slave

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To everyone who is Scottish, is of Scottish descent or who wishes they were Scottish, have a great Burns night.

Robert Burns was Scotlands finest Poet born 25 January 1759 and died aged 34 years.

Tonight is a time to celebrate his life by eating haggis and drinking whisky

Address to a Haggis.


Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.

His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
'Bethankit' hums.

Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect sconner,
Looks down wi sneering, scornfu view
On sic a dinner?

Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit:
Thro bloody flood or field to dash,
O how unfit!

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.

Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis!


Enjoy :)
 
Aye I have lot of friends in Scotland and I guess they will have an iteresting wisky night !! Not sure about haggis , althoug I think i could like that dish , we have something similar in our traditional regional cooking :) :rose:
 
Its a great dish and very filling. Its not spicy but on cold nights really makes you feel you have eaten well

Andante won't even try it, but he eats slimy looking herring :rolleyes:

A definate case of 'each to their own' LOL
 
Happy Burns Night, Shy. :)

Alice

P.S. to Miss Rebecca - In honor of this fine occasion and fabulous Scottish holiday, don't you think this thread should be decorated in some fashion?

For example... hmmm... just a suggestion, but.... do you have any spare photos of that Double L guy lying around???


:D
 
Hee!

I'm part Scottish but then again, I'm part a lot of things.

I won't be eating Haggis anytime soon.

I'm still waiting for my meat eating frenzy to take me on a wild ride.

In any case, Happy Burns Night!

(Makes me want to burn something! Yeah, I know, I know, not that kind of Burns. Still, some of those magic strips I heard about, I gotta do some studies on that, someday.)

Fury :rose:
 
Ew, ew, ew and EW. (To both the haggis and the slimy looking herings.)

Gimme some good ole liver and onions any day. :nana:
 
shy slave said:
Its a great dish and very filling. Its not spicy but on cold nights really makes you feel you have eaten well

Andante won't even try it, but he eats slimy looking herring :rolleyes:

A definate case of 'each to their own' LOL


Ok ok, please explain to the uninitiated. And I promise I won't say "ew." I recall fondly eating derma (stuffed cow colon - how this is considered Kosher is beyond me, but it is) and kishkes (stuffed cow small intestine)
 
Netzach said:
Ok ok, please explain to the uninitiated. And I promise I won't say "ew." I recall fondly eating derma (stuffed cow colon - how this is considered Kosher is beyond me, but it is) and kishkes (stuffed cow small intestine)

Its traditionally made of sheeps pluck which is sheep heart, liver and lungs or 'lites' mixed into two different types of oatmeal and sheep blood.

It comes in a semi round shape and can be boiled or microwaved.

Its wonderful, but not everyone agrees LOL

:D
 
Thankie.
I don't eat haggis myself, but my brother likes it, although he prefers haggis sausages.
I also intended to go on the burns day pub crawl, but I'm too sleepy.
It's just as well, I'm on a new medicine that can make one drowsy as it is.
 
My grandfather was a Macalister who had served in the Canadian Highlander Regiment. My brothers and sister (my parents were away on a jobsite) decided to celebrate with a veal, nips and tats meal, opting out of a roast beef meal because the roast beef would have taken too long. I didn't like the nips, even though there was a touch of ginger to soften the revolt of the palate. And potatoes are potatoes - blargh. The veal was pretty good and for the first time tried scotch-whiskey. Dear goodness, it had the distinct flavour of oak sawdust mixed with honey. Any alcohol consumed was consumed by means of inhaling it. I didn't finish my glass - me and my brothers are not real drinkers and my younger sister relished the drink, sipping away her glass. My youngest brother, who tried wine for the first time last month and making the comment that wine tasted like baby oil, had a sip - face curled up and recoiling even faster, it only took him a few seconds to realise his mouth and throat were enjoying the sensation of alcohol-induced flames. Upon realising this, he exclaimed it profoundly and staggered quickly to the tap.


Ayup.
 
Xelebes said:
My grandfather was a Macalister who had served in the Canadian Highlander Regiment. My brothers and sister (my parents were away on a jobsite) decided to celebrate with a veal, nips and tats meal, opting out of a roast beef meal because the roast beef would have taken too long. I didn't like the nips, even though there was a touch of ginger to soften the revolt of the palate. And potatoes are potatoes - blargh. The veal was pretty good and for the first time tried scotch-whiskey. Dear goodness, it had the distinct flavour of oak sawdust mixed with honey. Any alcohol consumed was consumed by means of inhaling it. I didn't finish my glass - me and my brothers are not real drinkers and my younger sister relished the drink, sipping away her glass. My youngest brother, who tried wine for the first time last month and making the comment that wine tasted like baby oil, had a sip - face curled up and recoiling even faster, it only took him a few seconds to realise his mouth and throat were enjoying the sensation of alcohol-induced flames. Upon realising this, he exclaimed it profoundly and staggered quickly to the tap.


Ayup.

Well, I love mash myself, but if it gets boring there's always colcannon, though it's more Irish. I hate nips. I don't know HOW it could get boring though...
A tip about whiskey. The first sip is to stun most of your taste buds. Pause for a good bit. Then the second sip is a bit better - it's to stun the ones that you missed the first time. Pause for another good bit. Then the third sip will taste a good bit better, and by the fifth sip you'll get a good idea of what whiskey is about. When you're getting used to whiskey I suggest ice and a bit of water.
We have about 12 single malts around here at least. The boys and my Dad are fans. There's a good deal of difference in the tastes, so everyone has a different favourite. Sounds like you would like one that doesn't have oak undertones. That being said, I don't drink the stuff - because I'm not much of a drinker. My dad had me do the above with his Jamison's once and it did seem to work - though I only got to have four sips beofre he reclaimed it.
I can never remember what clan we are. I think we wear the Hunting Stewart though, but I'm not sure. Matter of fact now that I've written it I'm almost sure it's NOT that.
I dinnae ken.
 
brioche said:
My dad had me do the above with his Jamison's once and it did seem to work - though I only got to have four sips beofre he reclaimed it.

And how drunk were you by then? lol

I remember one time I was drinking long island iced teas and had had two, just barely buzzed, and a friend of mine talked me into a straight shot of jack daniels. Man on man was I drunk.
 
graceanne said:
And how drunk were you by then? lol

I remember one time I was drinking long island iced teas and had had two, just barely buzzed, and a friend of mine talked me into a straight shot of jack daniels. Man on man was I drunk.

LOL
Oh I was fine - I went through the spate of drinking through high school - I can hold my liquor.
Losing weight does affect that though - you get drunk on less. I had six or seven Smirnoff Ice in a few hours and was gone a while ago.
Put on my jacket upside down and looked down and was like, "Well that ain't right." :rolleyes:
Had to hold on to my brother to get to the car without incident.
Moral of the story: Don't go to a place where you'll be literally be trapped at your table all night if you have social phobia, no matter how much you like the band.
 
Sorry to have missed this. T's Scottish on his dad's side. Clan MacArthur, if I recall correctly. Belated whiskey for all, I say.
 
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