Forget Sriracha

Luk! You are a couponer? Do you have one of those organizer binders?
Heh.
 
Luk! You are a couponer? Do you have one of those organizer binders?
Heh.

Yes and no. I learned from the Queen of Cupes, my mother. I just throw them in my left back pocket. When I grab the item, I switch it to my right pocket where my card is so I'm reminded to use the coupon. :)
 
Yes and no. I learned from the Queen of Cupes, my mother. I just throw them in my left back pocket. When I grab the item, I switch it to my right pocket where my card is so I'm reminded to use the coupon. :)

I fucking love that you just told us all that.
Gojuchang is the shit, btw. You will like.
 
I've long made a sauce based on a Thai sweet and spicy drumstick recipe. Basically the same thing. It starts with Sirachi, then add honey and a good soy sauce. You vary the proportions depending on whether the use calls for sweet, savory, or spicy. I sometimes add some rice wine vinegar for a sweet and sour with some heat. The kids like it drizzled over anything. Good on popcorn.
 
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