Food critic wins British bad sex award

Rumple Foreskin

The AH Patriarch
Joined
Jan 18, 2002
Posts
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The trick with this prize is you have to be published. Otherwise, "I could of been a contender."

Rumple Foreskin :cool:

==

Food-critic-turned-novelist Giles Coren won one of Britain's most dreaded literary accolades on Thursday -- the prize for bad sex in fiction.

The prize is awarded each year "to draw attention to the crude, tasteless, often perfunctory use of redundant passages of sexual description in the modern novel."

Coren won it for a raunchy passage from his debut novel "Winkler" which included a description of the main character's penis "leaping around like a shower dropped in an empty bath."

"It was the overexcited shower ... which clinched the deal for Giles Coren," judges said. "That and the endlessly long sentence, which squirms and wriggles like the shower head."

Coren, better known as restaurant critic for the Times newspaper, fought off competition from several well-known authors including former Booker Prize winner Salman Rushdie and U.S. travel and fiction writer Paul Theroux.

The winner of the award, organized by the London-based Literary Review, is given an Oscar-style statuette and a bottle of champagne -- but only if he or she comes to the awards ceremony in person.

Organizers said Coren was expected to attend.
 
dr_mabeuse said:
I didn't know they had food critics in the UK.

Cheeky bugger! Someone's asking for a spanking! :p


Bad sex award huh? very cool. Love the shower imagery! :rolleyes:
 
English Lady said:
Shall we gang up on him Mat, or do thinkhe might enjoy that? :p

We'll gang up, tied him down and force fee him Toad in the Hole, Fish and chips with mush peas, Roast Beef and Yorkshire Pud, followed by a chip buttie, a bacon sarnie, and double helpings of steamed treacle pud and custard.

If that lot doesn't harden his arteries immediately, I don't know what will.

;) :D ;)
 
Brian Sewell is probably the most 'in'famous critic on just about anything in the UK......I wish there was a way you could hear his voice.......it is everything that is bad about the so-called upper class English accent. Once you get past the shock of not being able to understand around 1 in 10 of the words he is speaking, you then get into the whole humour thing.

He's opinionated to a degree I've never come across before, arrogant, a total and utter snob, but when on certain tv programmes, is immensely witty and funny, and will have me crying with laughter very quickly.

The best thing I ever saw him in, was a programme to reproduce a genuine Elizabethan Christmas feast. It was incredible, some of the foods sounded and looked disgusting, others very appetising, but all through it, his incredible depth of knowledge on the foods and their preparation, and his previously unknown sense of the ridiculous, had me glued to my seat for the whole hour.

Unrepeatable viewing.

Brian Sewell
 
"In 2005 British cuisine reached new heights when 600 food critics writing for Restaurant magazine named 14 British restaurants among the 50 best restaurants in the world with the number one spot going to The Fat Duck in Bray, Berkshire and its chef Heston Blumenthal. "

from: Wikepedia.com

Thank you.
 
matriarch said:
"In 2005 British cuisine reached new heights when 600 food critics writing for Restaurant magazine named 14 British restaurants among the 50 best restaurants in the world with the number one spot going to The Fat Duck in Bray, Berkshire and its chef Heston Blumenthal. "

from: Wikepedia.com

Thank you.

Not defensive, are we?




*ducks*
 
impressive said:
Not defensive, are we?




*ducks*
i think you mean *goose*
but i could be wrong.
i would be 'defensive' too, if i got to eat blood pudding or spotted dick. *grin*
 
Contemporary & Tradional American Recipes

Anasazi Beans
Baked Raccoon
Beaver Ball Soup
Bird Brain Stew
Buffalo Stew (Tanka-me-a-lo)
Chokecherry Pemmican
Cactus Pear & Raspberry Syrup
Cattail/Poke Salad Stir Fry
Chitimacha Corn Soup
Dandelion Stir Fry
Floral Green Salad
Fried Corn Mush
Fried Yucca Petals
Grilled Prairie Dog
Jellico (Wild Greens)
Ma'at Salad
Macque Choux
Mohawk Corn Soup
Nopalitos (Prickley
Pear)

Pot and Kettle come to mind, or glasshouses and stones, methinks.


*Rises regally from her chair and walks away from the colonials.....*.
 
matriarch said:
Contemporary & Tradional American Recipes

Anasazi Beans
Baked Raccoon
Beaver Ball Soup
Bird Brain Stew
Buffalo Stew (Tanka-me-a-lo)
Chokecherry Pemmican
Cactus Pear & Raspberry Syrup
Cattail/Poke Salad Stir Fry
Chitimacha Corn Soup
Dandelion Stir Fry
Floral Green Salad
Fried Corn Mush
Fried Yucca Petals
Grilled Prairie Dog
Jellico (Wild Greens)
Ma'at Salad
Macque Choux
Mohawk Corn Soup
Nopalitos (Prickley
Pear)

Pot and Kettle come to mind, or glasshouses and stones, methinks.


*Rises regally from her chair and walks away from the colonials.....*.


I've not had the pleasure of dining on any of these fine dishes ... and I'm even a redneck. ;)

(Kiss my grits!)
 
matriarch said:
Grits?

Eukkkkkkkkkkkkkkkkkkk

Agrees with the ewww about grits, actually. But then I'm from the north.

But please explain - what is "Toad in the Hole"?
 
sweetsubsarahh said:
Agrees with the ewww about grits, actually. But then I'm from the north.

But please explain - what is "Toad in the Hole"?

Blasphemy!

Grits are yummy!
 
cloudy said:
Blasphemy!

Grits are yummy!

No, you're yummy.

Gimme hash browns anyday over grits. (If I want malt-o-meal, I'll ask for it!) :D
 
English Lady said:
Shall we gang up on him Mat, or do thinkhe might enjoy that? :p

Come on, guys! The country that gave us the baked bean sandwich (eaten with knife and fork in the better restaurants; off the bottom of the shoe in the worse) and recognizes beer as a food can't be all bad.

Besides, I'm writing from the country that gave the world cheese fries, fish fingers, and corn dogs.

My hands aren't exactly clean. (No, they're dripping with polyunsaturated partially-hydrogenated modifed food-grade petroleum distillate.)
 
But wait...

What about the sex critic winning the British Bad Food award?
 
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