such_a_bad_man
You know... That guy.
- Joined
- Jul 16, 2004
- Posts
- 2,780
The heat hadn't quite reached its zenith yet as Derek Vogt pulled into the employee parking lot for La Cocina Fresca. That usually came hours from now. The sun was still leaning on him as he got out of his car, however. It was a "dry heat" as the tourists always liked to say when they came to visit Las Vegas, but then again so was a blast furnace. It didn't make it any less comfortable on the walk to the rear door of the restaurant. Pushing through it, the din of the kitchen reached his ears. It wasn't the sound of busy chefs and line cooks, but rather their choice of music as they cleaned up after the lunch rush.
The lunch rush was never that big. Usually it was populated by people waking up from the night before and looking for something to help with their hangover from the night before. Due to La Cocina Fresca's reputation and prices, it kept a lot of the people seeking dollar breakfast tacos away. Instead, it allowed the restaurant and the staff to take care of its clientele to the best of their abilities. That was part of why Derek loved working as the General Manager at a place like this. He hated working in places that valued volume over customer service. He loved crafting an experience for the customers that chose to come here. It was that attitude that helped him land the role when he met with the owner, Martina Barrera.
Martina opened La Cocina Fresca with her husband, Carlos, nearly a decade ago. As their family grew, Martina knew she had to take a step back to give more time to her kids so she hired Derek to take over as General Manager for the restaurant. It was not something he took lightly. He had worked in the restaurant industry since he started as a bus boy in his teenage years. Moving up the ladder of jobs, La Cocina Fresca was his chance to be a professional in the business for the first time. It was hard to maintain that professionalism in the back of house, however, as he'd worked with a number of the line cooks or dishwashers at one time or another over the past decade.
"Hey, what up, D?" asked one of the cooks as Derek walked through the kitchen to reach the dining room. No one called him Derek, not for a long time. It was always D since he started working back then. He didn't mind it; it always seemed like a term of endearment to him amongst his co workers. It was also a reminder of where he started. Something that kept him humble as he worked this new role. With a smile and a wave, he greeted the cook that shouted out to him. Even as he did, the ticket machine sprung to life with a fresh order. Derek furrowed his brow, wondering who could be ordering something from the kitchen at 2:15pm.
Pushing through the door to the dining room, he saw one of the waiters finishing up that order at the waiter station. "Oh, good afternoon, William," the waiter said politely. William was his name among the waitstaff, a name to show who was in charge out here. It was also his grandfather's name; it had been given to him as a middle name, but Derek liked how professional it sounded. It quickly became his business name after taking over as GM.
"Good afternoon, who is here to be ordering from the kitchen?" William asked, scanning around the dining room. Sure enough, he spied his answer. Sitting at a table near the door to the office, he spied Carlos and Martina's kids, Danny and Ellie. They were siting in their spot, chattering with each other as Martina finished her day. They came by about this time every day, dropped off by their babysitter, to wait for their mom here. The order going in was probably for some nachos or rolled tacos. Something the kids could eat without making a mess.
Seeing them settled, he went about his usual routine at the start of his shift. Checking tills and sales receipts, checking inventory in the fridge, freezer and dry storage, making sure the bus boys had cleaned the dining room since lunch, it had all become pretty rote at this point. As he was checking the soda system, he caught Martina poking her head around the corner. She was going to run the kids home for the afternoon, but she would be back this evening. Derek was a bit surprised by that; usually she would be done for the day once she left with the kids, but he wasn't about to argue with one of the owners. "Alright, drive safe, boss," he called after her as she waved from around the corner.
The night went on much as it had been for the past few months since he started. Around 5pm, the restaurant started to pick up. On the weekdays, they got mostly tourists looking for a nice meal of authentic Mexican food before spending the night at the casinos or one of the many shows in town. That usually led to good tips for the waitstaff, but strange requests for special menu considerations. From allergy warnings to diet restrictions to outright ignorance of what goes into an enchilada, Derek would have to put on his best William voice to make sure that the customers always had a good experience, no matter how wrong they might be. Thankfully, he had a knowledgeable kitchen staff that could work with most anything that he had to materialize for the customers.
The sun had finally set as the dinner rush was ebbing to a steady stream of customers. William was talking with the hostess at her stand as there were a few reservations coming in the next hour and the head count for each of them was going to lead to a space concern. They were trying to see what assemblage of tables could make it work when Martina walked back in. She was not alone; she had her twin sister, Michaela, with her. It was not the first time that the pair had come in for dinner together. William was a bit surprised to see her back so soon, however. Rumor had it that Michaela had a chance to be a partial owner in La Cocina Fresca, but chose not to. She had her money in a club or bar somewhere in town. He hadn't heard much more than that.
There was a part of him that wanted to know more. While they may be twins, Michaela seemed so different from her sister. Something in the way she walked, talked. It felt... elegant, but controlled. Each word from her mouth felt shaped with purposeful effort. She wasn't putting on airs or trying to condescend. She exuded surety and confidence in ways most women didn't. He couldn't put his finger on any one thing that she did to give him this impression. The whole was definitely so much more that the sum of her parts. And what lovely parts they were. Toned and shapely in all the ways he liked, but it was clear she took care of herself for no one else. He realized he'd been staring when he realized Martina was waiting for him to respond.
"Sorry, boss, what was that?"
"Do we have an open table we can use?" She asked, grinning as it was clear she had caught him staring at her sister.
"Not just yet, we're trying to clear some tables for some reservations, but the bar is pretty open for the time being," he offered. "I'm sure your sister can look after herself while you pop i
The lunch rush was never that big. Usually it was populated by people waking up from the night before and looking for something to help with their hangover from the night before. Due to La Cocina Fresca's reputation and prices, it kept a lot of the people seeking dollar breakfast tacos away. Instead, it allowed the restaurant and the staff to take care of its clientele to the best of their abilities. That was part of why Derek loved working as the General Manager at a place like this. He hated working in places that valued volume over customer service. He loved crafting an experience for the customers that chose to come here. It was that attitude that helped him land the role when he met with the owner, Martina Barrera.
Martina opened La Cocina Fresca with her husband, Carlos, nearly a decade ago. As their family grew, Martina knew she had to take a step back to give more time to her kids so she hired Derek to take over as General Manager for the restaurant. It was not something he took lightly. He had worked in the restaurant industry since he started as a bus boy in his teenage years. Moving up the ladder of jobs, La Cocina Fresca was his chance to be a professional in the business for the first time. It was hard to maintain that professionalism in the back of house, however, as he'd worked with a number of the line cooks or dishwashers at one time or another over the past decade.
"Hey, what up, D?" asked one of the cooks as Derek walked through the kitchen to reach the dining room. No one called him Derek, not for a long time. It was always D since he started working back then. He didn't mind it; it always seemed like a term of endearment to him amongst his co workers. It was also a reminder of where he started. Something that kept him humble as he worked this new role. With a smile and a wave, he greeted the cook that shouted out to him. Even as he did, the ticket machine sprung to life with a fresh order. Derek furrowed his brow, wondering who could be ordering something from the kitchen at 2:15pm.
Pushing through the door to the dining room, he saw one of the waiters finishing up that order at the waiter station. "Oh, good afternoon, William," the waiter said politely. William was his name among the waitstaff, a name to show who was in charge out here. It was also his grandfather's name; it had been given to him as a middle name, but Derek liked how professional it sounded. It quickly became his business name after taking over as GM.
"Good afternoon, who is here to be ordering from the kitchen?" William asked, scanning around the dining room. Sure enough, he spied his answer. Sitting at a table near the door to the office, he spied Carlos and Martina's kids, Danny and Ellie. They were siting in their spot, chattering with each other as Martina finished her day. They came by about this time every day, dropped off by their babysitter, to wait for their mom here. The order going in was probably for some nachos or rolled tacos. Something the kids could eat without making a mess.
Seeing them settled, he went about his usual routine at the start of his shift. Checking tills and sales receipts, checking inventory in the fridge, freezer and dry storage, making sure the bus boys had cleaned the dining room since lunch, it had all become pretty rote at this point. As he was checking the soda system, he caught Martina poking her head around the corner. She was going to run the kids home for the afternoon, but she would be back this evening. Derek was a bit surprised by that; usually she would be done for the day once she left with the kids, but he wasn't about to argue with one of the owners. "Alright, drive safe, boss," he called after her as she waved from around the corner.
The night went on much as it had been for the past few months since he started. Around 5pm, the restaurant started to pick up. On the weekdays, they got mostly tourists looking for a nice meal of authentic Mexican food before spending the night at the casinos or one of the many shows in town. That usually led to good tips for the waitstaff, but strange requests for special menu considerations. From allergy warnings to diet restrictions to outright ignorance of what goes into an enchilada, Derek would have to put on his best William voice to make sure that the customers always had a good experience, no matter how wrong they might be. Thankfully, he had a knowledgeable kitchen staff that could work with most anything that he had to materialize for the customers.
The sun had finally set as the dinner rush was ebbing to a steady stream of customers. William was talking with the hostess at her stand as there were a few reservations coming in the next hour and the head count for each of them was going to lead to a space concern. They were trying to see what assemblage of tables could make it work when Martina walked back in. She was not alone; she had her twin sister, Michaela, with her. It was not the first time that the pair had come in for dinner together. William was a bit surprised to see her back so soon, however. Rumor had it that Michaela had a chance to be a partial owner in La Cocina Fresca, but chose not to. She had her money in a club or bar somewhere in town. He hadn't heard much more than that.
There was a part of him that wanted to know more. While they may be twins, Michaela seemed so different from her sister. Something in the way she walked, talked. It felt... elegant, but controlled. Each word from her mouth felt shaped with purposeful effort. She wasn't putting on airs or trying to condescend. She exuded surety and confidence in ways most women didn't. He couldn't put his finger on any one thing that she did to give him this impression. The whole was definitely so much more that the sum of her parts. And what lovely parts they were. Toned and shapely in all the ways he liked, but it was clear she took care of herself for no one else. He realized he'd been staring when he realized Martina was waiting for him to respond.
"Sorry, boss, what was that?"
"Do we have an open table we can use?" She asked, grinning as it was clear she had caught him staring at her sister.
"Not just yet, we're trying to clear some tables for some reservations, but the bar is pretty open for the time being," he offered. "I'm sure your sister can look after herself while you pop i