Expiry dates

rimmy

Done for now
Joined
Jul 21, 2004
Posts
32,672
My thinking is that they're just a suggestion. If it don't taste bad then it's still good.

Then again, there's nothing like a nice piece of milk.
 
I don't pay much attention to the expiration dates. I should add though, a piece of milk is called Cheese in most English speaking countries.
 
Sometimes it skeeves me out to use food past the sell by date (ie milk), but other things, like eggs, it doesn't bother me. Eggs are easy to test.
 
Sometimes it skeeves me out to use food past the sell by date (ie milk), but other things, like eggs, it doesn't bother me. Eggs are easy to test.

So is milk. Just give it a sniff. But I can usually tell the day before it goes bad, because it tastes oddly blue.

That's my one and only experience with synesthesia but it is the only explanation and description I have for the experience.
 
They have a best by date on table salt. It's already 400,000 years old when you bought it.

:rolleyes:
 
Little Green-Grey fuzzy boats floating on things like yogurt and sour cream mean it's probably not a good idea to scrape those off and eat the stuff anyway.
 
Anyone notice milk seems to last longer these days? And everyones kids got size 14 feet?

What does this mean?
 
i've made it a habit at the grocery store to report expired goods. i'm not rude, just matter of fact, hey - you missed this. rule of thumb, spices once opened - a year. milk - clotty or smelly (my fridge occasionally freezes, so i don't really have this issue.) i am not tolerant of expired yogurt. rotten meat is nasty. if it has an expiration date several months out, i don't want the preservation chemicals in my body. fresh produce is mandatory. i will buy a quart of organic milk, if it is set to expire in a day, because it's only 99 cents and tends to last more like five days from the time it is opened.
 
Anyone notice milk seems to last longer these days? And everyones kids got size 14 feet?

What does this mean?

Here in Oz, there's a huge thing about permeate in milk. People are going apeshit about it being in there.
A tiny bit of research would tell them that permeate is actually a part of milk that gets separated out during pasteurising, and that it then gets added back in.
Paying double or triple for milk labelled permeate-free is a monumental ripoff!
 
i've made it a habit at the grocery store to report expired goods. i'm not rude, just matter of fact, hey - you missed this. rule of thumb, spices once opened - a year. milk - clotty or smelly (my fridge occasionally freezes, so i don't really have this issue.) i am not tolerant of expired yogurt. rotten meat is nasty. if it has an expiration date several months out, i don't want the preservation chemicals in my body. fresh produce is mandatory. i will buy a quart of organic milk, if it is set to expire in a day, because it's only 99 cents and tends to last more like five days from the time it is opened.
Food Narc!
 
Expiration date on medicine would still work to a certain extent. It would not have the full effect, but sometimes you may have to go with what you have.
 
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