Dinner Rocked Tonight!

[PacificBlue]

I invented a new recipie for little tuna packets. Yum! Yum! Yum!

 

[LovetoGiveRoses]

Describe them please.

 

[PacificBlue]

I took 1/2 package of reduced fat cream cheese and microwaved it in a bowl for about 30 seconds. To that, I mixed in 1 can of tuna, a splash of lemon juice, a splash of wostechiere, a sprinkle of onion powder, garlic powder, red pepper (the spice), black pepper, and basil.

I took reduced fat crescent rolls and flatned them out and put some of the mixture in the middle and sealed them into little packets.

I baked them according to the directions on the crescent roll package and VIOLA!

Next time, I would add some celery, maybe broccoli, and/or water chestnuts for crunch appeal.

 

[Raina]

That actually sounds pretty yummy.

 

[agezinder]

Sounds good PB, so when are you coming over with the goods?

 

[truegentleman]

Try mixing pesto sauce, sweet onions, and one boiled egg to one of those tuna packs.

It's good.

 

[PacificBlue]

Boiled eggs? eeeewwwww Not my thing.

The pesto and sweet onion! YUM!!!



ummm...the goods are in the fridge if you want leftovers.

 

[truegentleman]

You don't like boiled eggs in your tuna?

What about mixing it with yogurt?

I used to gross out everyone at work when I did that.

But it was good.

 

[PacificBlue]

You don't like boiled eggs in your tuna?

What about mixing it with yogurt?

I used to gross out everyone at work when I did that.

But it was good.

hmmm... no boiled eggs in tuna and NOOOOO yogurt!!! I'll just put your name on those little packets...I don't think yogurt bakes.

I like sweet pickle in my tuna sandwhiches.

 

[islandman]

Nothing goes better with tuna than capers.

 

[PacificBlue]

Nothing goes better with tuna than capers.

and of course...PacificBlue.

 

[agezinder]

A tuna melt on rye sounds really good right now...