Crabs

[Max]

The kind you eat---I just returned from a visit to San Francisco and ate the best dungeness crabs--I like King; I like snow; I really like Florida stone crab, but I believe Dungeness are my favorite...how about you?

 

[Boner James Boner]

Yeah, I'd go with dungeness, they're the easiest to eat..

 

[shit4brains]

You failed to mention soft-shell crabs, they have a short season, but are the best..

 

[El Toro]

Florida stone crab claws with mustard sauce, can't beat them--in season now, matter of fact--

 

[Vlad]

I'll second the stone crabs..

Vlad

 

[Expertise]

Damn you people!

I wonder if Joes overnights stuff.

 

[coach]

Hey Ex

I flew out to your end of the country a while ago. I was in Halifax and they had live lobster at the airport. They put it in a box and take it on the plane with you.

 

[Expertise]

Don't get me wrong coach I LOVE lobster. But I get it on a fairly regular basis.

These bastards have givin me a major craving for Stone Crabs from Joes.

Soooooooo friggin' good!

 

[Comshaw]

Dungeness crabs are really good, but the Red Rock Crab is even better tasting. It isn't harvested commercially because of it's numbers and the fact that it is a bit more of a pain to eat. But it is delicious!

Comshaw

 

[FantasyGoddess]

I've been deprived, all I've ever had was snow. Ambro, you need to take me out to dinner more often. I need to be well rounded.

 

[Juliangel]

Ambro shame on you. There is a Joe's down by South Lake mall. You should take her there, they have the best crab.

 

[DriveSouth]

Well, as most of you have figured out, I am from the southern USofA.

Down here the specialty is Gulf of Mexico Blue Crabs.

My favorite way to have them is fried, that's right, fried. Fried softshell blue crabs.

 

[Juliangel]

Down here the specialty is Gulf of Mexico Blue Crabs.

OH YES!!! We always cook fresh blue crabs when we go to my dads.

 

[FantasyGoddess]

Ambro shame on you. There is a Joe's down by South Lake mall. You should take her there, they have the best crab.

Oh, wait a minute, there's one by gwinnett mall now too.

 

[Expertise]

I swear that if I lived in your part of the world I would weigh 300 flippin' pounds.

You people eat too damn well.

 

[DriveSouth]

Down here the specialty is Gulf of Mexico Blue Crabs.

OH YES!!! We always cook fresh blue crabs when we go to my dads.

Ever have the fried softshell variety? No, not as healthy as boiled, but ummmm yummy!

 

[Juliangel]

I swear that if I lived in your part of the world I would weigh 300 flippin' pounds.

Sweetie I do not think you would have a problem there. With your love of the southern accent and the fact that you are totally gorgeous you would have no problem finding ummm regular physical exercise.

 

[Expertise]

Sadly Julia

I LOVE TO EAT!

So dinner and a movie would too often turn in to dinner and a nap.lol Thus negating any possibility of "excercise" later in the evening.

 

[DriveSouth]

On a related subject ... how about crawfish?

 

[Juliangel]

I LOVE TO EAT!

So dinner and a movie would too often turn in to dinner and a nap.lol Thus negating any possibility of "excercise" later in the evening.

So you gotta improvise "Excercise" first, that way you work up a good appetite.

 

[ranajja]

Crawfish!

Suck the heads, pinch the tails...

Yummmm Yummmm

 

[Earthgoddess]

Beautiful Swimmers! I adore the chesapeake blue crab steamed with beer and lots of Old Bay-yummmmmy!Unfortunately there is a crab shortage now and we are taking part in a self imposed boycott-instead of crabs we eat spaghetti carbonara-it's a Balto. thing.

 

[Max]

Crawfish

Yeah, I like mud bugs, too! Makes ya wanna go to the Mardi Gras!

 

[Royal_Prince]

crawfish- too scared to try

but maryland blue. yum!!!