Cooking with blackrose...

[kiten69]

ok here is her original post...

Originally Posted by blackrose_216
i dont want your stinkin last! i just want people to like my cooking! is that so much to ask?! *runs off sobbing hysterically*


so in honor of br...and trying to make her feel all better i thought we'd start a thread where she can cum in a share her recipes..or favorite dishes...

i'll start...

my grandma tought me how to make homemade chicken and dumplings...i love the chicken but have never been able to eat the dumplings, slimy little suckers...

 

[kendo1]

My wee girl is like that: can't stand dumplings.

Food of the Gods.

 

[kiten69]

My wee girl is like that: can't stand dumplings.

Food of the Gods.

*icky, pukey face*...nope i hate em with a passion...i spend too much time picking them out, i am a little obsessive about it i guess you could say

 

[glynndah]

Dumplings (from the sound dumpling they make falling into the garage disposal) n. A slimy, doughy monstrosity dropped atop a perfectly wonderful chicken and gravy dish. Thought to be a biscuit gone horribly wrong.

I'm sure that's the actual definition. I just haven't found the proper dictionary yet.

 

[Antfarmer77]

I love dumplings...maybe your dough is too moist when you start?

 

[kiten69]

Dumplings (from the sound dumpling they make falling into the garage disposal) n. A slimy, doughy monstrosity dropped atop a perfectly wonderful chicken and gravy dish. Thought to be a biscuit gone horribly wrong.

I'm sure that's the actual definition. I just haven't found the proper dictionary yet.

ROTFLMAO...

I love dumplings...maybe your dough is too moist when you start?

nope, i've tried them tons of different ways...some people make them thicker some make them thinner...either way just keep the nasy little buggers away from me

 

[cloudy]

My chicken & dumplings are made from a very old Southern Georgia recipe - they're to die for. My grandmother taught me to make them. The key is to roll your dumplings out (very thin) ahead of time, and let them dry for a bit before you cook them.

Ask Shanglan.

 

[Antfarmer77]

My chicken & dumplings are made from a very old Southern Georgia recipe - they're to die for. My grandmother taught me to make them. The key is to roll your dumplings out (very thin) ahead of time, and let them dry for a bit before you cook them.

Ask Shanglan.

I wonder if corn meal would be too course for dumplings. I always just made 'drop dumplings'. Roll them out eh? Hmmmmm......

 

[cloudy]

I wonder if corn meal would be too course for dumplings. I always just made 'drop dumplings'. Roll them out eh? Hmmmmm......

I think that cornmeal would probably be too heavy for dumplings...


... says the queen of cornbread.

 

[kiten69]

My chicken & dumplings are made from a very old Southern Georgia recipe - they're to die for. My grandmother taught me to make them. The key is to roll your dumplings out (very thin) ahead of time, and let them dry for a bit before you cook them.

Ask Shanglan.

yup this is exactly how my grandmother taught me...i just don't like the slimy things...

 

[English Lady]

my dumplings are big stodgy balls and I love'em.