Coast vs. Gulf

[Saint Peter]

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTWdEpAbFjaenNc7YAIDDUVymAGiaxD5WPACOW3Y4pBg4gFhj71

 

[neci]

i know what those are.

 

[ImSinister]

What kind of a sick person makes me choose among these?

I won't do it.

But now I am hungry (and a little turned on, too)

 

[InternationalFunboy]

For you? Yes.

^^^^This gal right here. If she were the Baltic Sea and I were a cup.


And ya'll what is a hot greenies? Is that a peper...pepra....Pepperoncheenie?

 

[Hypoxia]

Winos gather in a doorway for shelter on a rainy night. They pool their pitiful pocket change to buy a jug of strong wine. None of that sissy 'sherry' crap, not even Mad Dog. It's gotta be port. But they're arguing: Red port! No, white port! No, tawny port! Finally, between thunderclaps and lightning strikes, an elder stops the bickering: "Quit it, gang! Any port in a storm!"

That's how it is with seastews and more. Cioppino, gumbo, chowdah, cod tacos, salmon burgers, fish fingers: Any fish in a fry.

 

[Lorilei]

Also, oyster stew.

 

[Rightguide]

Bouillabaisse, Oyster stew, and New England clam chowder.

 

[patient1]

I'm not sure it's a fair comparison. I don't consider gumbo to be a soup. I make a pretty great pot of gumbo, me. Make my own roux and whatnot.

I gotta ask.

Do you use file?

 

[Saint Peter]

^^^^This gal right here. If she were the Baltic Sea and I were a cup.


And ya'll what is a hot greenies? Is that a peper...pepra....Pepperoncheenie?

Green chilie is a type of condiment. Typically it "smothers" something. Smothered burrito. Smothered eggs. It is the way the SouthWest adds a little heat and flavor to the food.

During harvest season Denver is filled with farmers and vendors. They set up camp on street corners and lots, sell the peppers by the bushel, and roast them if you desire. The roasted peppers are skinned, deseeded, chopped, and sometimes combined with pork. I use chorizo because I am a rebel and shit.

 

[raindancer]

Also, oyster stew.

Yes!! I love oyster stew!

 

[Sinny]

i just want sinny to feed me.

On it.

As long as it's homemade who gives a damn

The real question you yanks have missed (yet again) is...
Do you have soup with a bread roll or crackers?

CRACKERS, YOU HEATHEN.

Why is there veggie chili in the poll but not real chili?

I must never exclude our vegetarian friends.

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTWdEpAbFjaenNc7YAIDDUVymAGiaxD5WPACOW3Y4pBg4gFhj71

I remember a package full of those mailed by a certain someone.

^^^^This gal right here. If she were the Baltic Sea and I were a cup.


And ya'll what is a hot greenies? Is that a peper...pepra....Pepperoncheenie?

Have you ever had a Hatch chile?

 

[Hypoxia]

Have you ever had a Hatch chile?

The CostCo on Tucson's east side used to sell them by the gallon. We might swing through there in a couple weeks... or we might try Albuquerque. But then we'd have to haul them cross-country and wait till we got back to California a month later to actually open the jug and devour them. Hmmm, we'll think of something...

Meanwhile, there's a lady selling her handmade tamales in the Bisbee AZ Safeway parking lot on weekends, just a mile or so from Mexico. She makes hers with Hatch chiles and bits of green olives. Ten bucks a dozen. AbFab.

 

[where_is_RUTH]

croutons?

controversial? very French.

 

[Saint Peter]

I remember a package full of those mailed by a certain someone.

!!

I hope you had the RoadKill dude taste the first one to make sure the batch was not tainted. You cannot trust people on the www!

 

[Sinny]

The CostCo on Tucson's east side used to sell them by the gallon. We might swing through there in a couple weeks... or we might try Albuquerque. But then we'd have to haul them cross-country and wait till we got back to California a month later to actually open the jug and devour them. Hmmm, we'll think of something...

Meanwhile, there's a lady selling her handmade tamales in the Bisbee AZ Safeway parking lot on weekends, just a mile or so from Mexico. She makes hers with Hatch chiles and bits of green olives. Ten bucks a dozen. AbFab.

Jeaaaaalllloooouuuuusssss.

croutons?

controversial? very French.

We call those freedom cubes here. Amerikuh!

!!

I hope you had the RoadKill dude taste the first one to make sure the batch was not tainted. You cannot trust people on the www!

You know I did!

 

[Antryg_Windrose]

!!

I hope you had the RoadKill dude taste the first one to make sure the batch was not tainted. You cannot trust people on the www!

If it ain't roadkill, it ain't shit.

Looking at the poll we see that Cioppino's margin over Gumbo, thus Coast over Gulf, is greater than recent margins in Alabama and Pennsylvania. Hail the Blue Wave!

 

[thør]

Have you ever had a Hatch chile?

New Sagaya Market sells them, on occasion.

 

[Antryg_Windrose]

We had a fish that was caught off the Coast. We ladeled it with sauce that came from the Gulf. It was OK. "Can't we all just get along?" --R.King