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Firehouse Chili
Sauce:
12 ounces tomato paste
16 ounces tomato sauce
1 (24-ounce) can kidney beans, drained
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1/2 cup chili powder
2 tablespoons parsley
2 teaspoons oregano
1 (24-ounce) can pork and beans
1/2 teaspoon salt
1/2 teaspoon pepper
1 (24-ounce) can chili hot beans
1 tablespoon chipotle powder
1 teaspoon habenero chile powder
4 whole red habaneros
6 jalapenos
2 New Mexican chiles
1/2 pound elbow macaroni or spaghetti
1 pound steak, cut of choice
1 pound ground beef
1 pound ground pork
1/2 (12-ounce) can or bottle of beer
Serving suggestions: crackers and cheese
In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
Yield: 10 to 15 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
Difficulty: Medium
Sauce:
12 ounces tomato paste
16 ounces tomato sauce
1 (24-ounce) can kidney beans, drained
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1/2 cup chili powder
2 tablespoons parsley
2 teaspoons oregano
1 (24-ounce) can pork and beans
1/2 teaspoon salt
1/2 teaspoon pepper
1 (24-ounce) can chili hot beans
1 tablespoon chipotle powder
1 teaspoon habenero chile powder
4 whole red habaneros
6 jalapenos
2 New Mexican chiles
1/2 pound elbow macaroni or spaghetti
1 pound steak, cut of choice
1 pound ground beef
1 pound ground pork
1/2 (12-ounce) can or bottle of beer
Serving suggestions: crackers and cheese
In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
Yield: 10 to 15 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
Difficulty: Medium
- Joined
- Jun 28, 2002
- Posts
- 1,136
ScarlettRose
just me
- Joined
- Dec 23, 2001
- Posts
- 2,415
hmmm, I love to cook chilli, but I don't use a recipe.
I usually start my browning some meat in a cast iron skillet with lots of peppers and onions, those frozen pepper stir fries work perfectly. Add in salt, pepper, garlic powder, chilli powder and cumin. Toss the mixture into a stock pot, add a can of crushed tomatos and a can of rotel. Let it simmer, and keep tasting and adding spices until its just right.
I usually start my browning some meat in a cast iron skillet with lots of peppers and onions, those frozen pepper stir fries work perfectly. Add in salt, pepper, garlic powder, chilli powder and cumin. Toss the mixture into a stock pot, add a can of crushed tomatos and a can of rotel. Let it simmer, and keep tasting and adding spices until its just right.
penguindance
Tingly all over...
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- May 2, 2002
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I didn't use the kidney beans. (bluh)
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