givedirection
Virgin
- Joined
- Feb 1, 2014
- Posts
- 17
Food tastes better when you are hungry, everyone knows that. Well orgasms are the same, so much sweeter when you've had to wait a while and, ladies, I am just the man to ration yours for you. Of course, you will have to keep savouring the flavour of what's to come, sample little tasters of what's brewing over and over, but enjoy the dish? That's off the menu until you are in stew and bubbling away nicely for me, desperate for the heat to be turned down. Then before you indulge in your feast there'll be garnishes and relishes to prepare, perhaps you'll have to whip up something red and fiery with a bit of a sting to it or maybe add some little extras with a good strong bite to temper the heat.
So if you want to be hot, wet and bubbling, all steamed up and saucy, PM me and I'll see if we can't bring you to a rolling boil. Anything from spring chickens to old boilers are rendered equally tender by my process of slow cooking. The lean to the well marbled turn out delightfully moist and succulent so that's not an issue either. All you have to do is keep me up to date with the recipe and supply an appreciation at the end, illustrations welcomed but not essential providing that your notes are clear, detailed and accurate.
So if you want to be hot, wet and bubbling, all steamed up and saucy, PM me and I'll see if we can't bring you to a rolling boil. Anything from spring chickens to old boilers are rendered equally tender by my process of slow cooking. The lean to the well marbled turn out delightfully moist and succulent so that's not an issue either. All you have to do is keep me up to date with the recipe and supply an appreciation at the end, illustrations welcomed but not essential providing that your notes are clear, detailed and accurate.
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