Anything fun cooking?

[SimonDoom]

I mean in the literal sense, not the figurative Literotica sense.

I'm cooking what will end up as Mexican shredded chicken in a slow cooker, in a chipotle sauce. It's got another hour of cooking to go. The sauce tastes great so far.

 

[crookedletter]

Frozen Detroit-style pizza from Costco. Fancy? No. Interesting? Nope. Delicious? I believe it will be.

 

[Kelliezgirl]

Well, not cooking yet exactly, but I've got a few pounds of tri-tip in the fridge in a Santa Maria marinade. It will go on the smoker tomorrow.

 

[SimonDoom]

Frozen Detroit-style pizza from Costco. Fancy? No. Interesting? Nope. Delicious? I believe it will be.

I had to look up "Detroit style." That looks good. I enjoy all kinds of pizza. Thin-crust New York style is my favorite, but I like all the other styles as well.

What toppings?

 

[HotwifeBrooksideKC]

Drunk, stoned, alone and all horned up

 

[Ian_Snow]

Probably a grilled turkey and cheese later. It seems to be all I'm craving lately.

 

[Smuttyandfun]

Bulgogi pot stickers with stir-fried veggies. Super tasty!

 

[MelissaBaby]

Frozen Detroit-style pizza from Costco. Fancy? No. Interesting? Nope. Delicious? I believe it will be.

Mmm, think we will get Pizzapapalis tomorrow.

 

[Erozetta]

Recently made pizza but have been too busy to cook much more than that.

One was plain cheese and one was pepperoni, they were for a friend helping my husband and I move. Fresh grated mozzarella from Maplebrook farms in Vermont, fucking delicious, and a homemade 24-hour rested garlic herb dough. Pizza sauce was homemade as well. It had a great fluffy crust with a nice golden crunch to it.

 

[caleb35]

Pillsbury Crescent Rolls... so... no

 

[crookedletter]

I had to look up "Detroit style." That looks good. I enjoy all kinds of pizza. Thin-crust New York style is my favorite, but I like all the other styles as well.

What toppings?

In keeping with the non-fancy but delicious, double pepperoni.

 

[dirk2024]

Drunk, stoned, alone and all horned up

Sounds like a recipe for pizza delivery!

 

[dirk2024]

I cooked pulled pork on the stove in a dutch oven today. Served it as taco's with soft corn tortillas, greek yogurt and shredded cheese. I made a dressing for cole slaw as a side.

 

[ShelbyDawn57]

I mean in the literal sense, not the figurative Literotica sense.

I'm cooking what will end up as Mexican shredded chicken in a slow cooker, in a chipotle sauce. It's got another hour of cooking to go. The sauce tastes great so far.

I just burned a pot pie...

 

[MelissaBaby]

Hubby the chef just came home with leftover veal piccata from work.

Dick will be sucked tonight.

 

[TiberiusPrime]

No cooking tonight. Tonight I ordered out for Chinese. The first time since December that we've had Chinese and it was absolutely delicious! This weekend will definitely be meatloaf.

 

[Jackie.Hikaru]

Kimchijeon! Aka kimchi pancakes.
Its way better than it sounds, and super easy to make.

 

[SimonDoom]

I just burned a pot pie...

My condolences. I want to make a pot pie from scratch. I've bought the frozen ones, and I've probably burned a few of those. It's been a while since I've cooked one.

 

[Erozetta]

My condolences. I want to make a pot pie from scratch. I've bought the frozen ones, and I've probably burned a few of those. It's been a while since I've cooked one.

Use a biscuit topper rather than pie crust. Way better. Puffed pastry works as well. Pot pie is super easy.

 

[PapaRomantic]

Smoked pork chops with a very nice apple rub and a large baked potato. Delicious and healthy. Losing weight doesn't automatically mean no flavor.

 

[SimonDoom]

Smoked pork chops with a very nice apple rub and a large baked potato. Delicious and healthy. Losing weight doesn't automatically mean no flavor.

That sounds excellent.

 

[PapaRomantic]

That sounds excellent.

My wife even complimented the meal. That's a bit rare!

 

[Voyeurkenneth]

Brown rice and broccolini--to balance the fast food from yesterday.

 

[TarnishedPenny]

Oatmeal cookies with raisins and chocolate chips. That’s a WIP, given a double batch of dough in the fridge.

Saving up raspberries for eventual syrup.

Tomorrow morning will be Morning Glory muffins. If those meet the standard, I’ll try to drop some off at the AH.

 

[Erozetta]

Currently in the process of making some cherry lemon bars and a cherry sauce for ice cream or cake tomorrow.

Also made ambrosia, but most people hate that. (I happen to really like it as a light summer dessert.)