Angus Ribeye or Halibut

[riff]

I went grocery shopping in the wee hours last night. What should I eat and how would you have me prepare it if you were joining me for dinner?

 

[Never]

Ribeye - broil.

 

[riff]

Ribeye - broil.

Spices?

 

[intrigued]

I would enjoy the ribeye, tenderized only with the use of a meat mallet. A little pepper rounds it out, and cooked on the grill renders it perfect.
However, I am certain your presence would be what makes the meal, not your menu.

 

[RudeNastyAssBitch]

Busha Brown!

Slathered ALL Over That Hunk Of Red Meat!

Do Ya'll Have A Loblaws Grocery In The Bible Belt?

If You Do, Then Find Some Busha Brown! It Is A Taste Sensation

 

[April]

Ribeye of course. I like my meat.

Broiled. Spices: Worcestershire sauce, a little season salt, a couple quick sprinkles of garlic powder, and toss it in the oven. While it's cooking enjoy some bourbon. It goes great with steak.

 

[deliciously_naughty]

Ribeye...no question

grilled with salt, pepper, basil and rosemary

 

[riff]

All right, seafood lovers.. Come out!

Angus Ribeye- for me, I am will blacken it. I put assorted spices like lemon pepper, garlic powder, onion salt, and a lot of cayenne pepper. Then, I have an old black sheet pan that I put right on the burner and let it get so hot that it gets an ashy look to it. I throw down some butter, plop the bad boy on, and the smoke billows up like a smoke bomb.

I blacken fish the same way. You know it is real when you see the smoke- everything short of smoke is imitation.

The halibut... I need suggestions!

 

[Never]

Spices?
Seasoning salt, if you must.

 

[riff]

Spices?
Seasoning salt, if you must.

What if I marinated it in red wine vinegar and molasses and then broiled it. Would you still like it?

 

[Coralee]

OK I going for the halibut.

I like it grilled with some butter and fresh lemon juice.

Yum yum yum

 

[riff]

OK I going for the halibut.

I like it grilled with some butter and fresh lemon juice.

Yum yum yum

Any seasoning?

Fresh dill (the usual with salmon)?

Really, halibut is good with what you say. Just a pinch of salt.

BUT- try it en papiotte with some artichoke hearts, black olives, and diced tomato.

yum.

 

[Nora]

I've never actually cooked halibut, but Smooth_Operator was telling me about something the other day he did with it that sounded fantastic. Of course, now that I need the information I can't seem to recall it. I hate that.

Does halibut smoke well? I think that's my favorite preparation of all fish. Oooooh shit, I just looked it up and found a recipe for Halibut in hazelnut butter. That's the winner!

And I'm with the others. A ribeye needs nothing more than salt & pepper for me. Lots of pepper. Grilled. Rare to medium rare. Mmm.

Ok, now that I'm all worked up I'm gonna go git my bbq shrimp in the oven.

 

[riff]

Nora-

Let me stuff you with cheese and smoke you. (refering to avatar).

Never tried smoking Hhhhhhalibut.

 

[Nora]

Baby, you can stuff me with whatever your little heart desires. I know you'll have me smokin' in no time.

Ok, that was bad. How about instead I ask if you have a license for that halibut?

 

[Coralee]

Any seasoning?

Fresh dill (the usual with salmon)?

Really, halibut is good with what you say. Just a pinch of salt.

BUT- try it en papiotte with some artichoke hearts, black olives, and diced tomato.

yum.

Nope no seasonings. I like grilled halibut kind of plain with a garden salad and rice on the side.

 

[sunstruck]

Unless it's sole I'm not a big fan of cooked fish. But my mom loves halibut seared and topped with a shery-cream reduction. Or she did before she gave up dairy.

 

[riff]

Ok, that was bad. How about instead I ask if you have a license for that halibut?

License? Define your terms.


Umberto is in my lap. God, he is an affectionate one. I love him. He reminds me of everything I want to be.

 

[riff]

I just ate the halibut a little while ago. It was delicious. I cooked it on the Lean Mean Grilling Machine then lightly bushed it with mixture of melted butter, fesh lemon juice, and capers.

Yummy. What a delicious fish.

 

[Nora]

Oh riff. You really didn't get the reference? I'm so...*sigh* Disappointed.

Fish license sketch

 

[riff]

Oh riff. You really didn't get the reference? I'm so...*sigh* Disappointed.

Fish license sketch

I thought of Eric as I was eating, but I did miss the reference.

 

[Nora]

I chose him out of thousands. The others were all too flat!

 

[riff]

I chose him out of thousands. The others were all too flat!

BTW Nora- I love pablanos. I like to stuff them with goat cheese and smoke them. Other cheese are good too, but I like goat cheese.