Ahem, Sir W. I have a beef with you!

[the captians wench]

Or a pork rather.

How dare you post Mcfood in your av!

wenchie is the Mclitrep around these parts.

btw, that is such a bitch to have on the menue! it makes a mess every where, and if they don't clean the cabnits well at night then my breakfast breads smell like rib sause.

 

[Sir_Winston54]

Or a pork rather.

How dare you post Mcfood in your av!

wenchie is the Mclitrep around these parts.

btw, that is such a bitch to have on the menue! it makes a mess every where, and if they don't clean the cabnits well at night then my breakfast breads smell like rib sause.

Sorry about that, Wenchie, but I'm a dyed-in-the-wool gourmand when it comes to the McRib. What annoys the hell out of me about it, though, is that they seem to have cut down on the sauce, at least around here. Chit, mon, that's the best part of the sammich!

 

[the captians wench]

Sorry about that, Wenchie, but I'm a dyed-in-the-wool gourmand when it comes to the McRib. What annoys the hell out of me about it, though, is that they seem to have cut down on the sauce, at least around here. Chit, mon, that's the best part of the sammich!

The things swim in the sause when they are in the cabnit! some one is jiping you man!

I really love them too....but I get mine very special....no pickle no onion add swiss. it's yummy