AH soup for the soul

[Blackie Malone]

I just wonder: Why do you need a label? Are you a can of soup?

You can call or consider yourself whatever you want, and I do see why care how others (except for people you want to sleep with) classify you.

Still undecided over the type of soup I am

Something hearty.

 

[Guest]

I like this soup, but didn't want it in my AV.

Don't want anyone comparing me to the chunky soup.



http://i22.photobucket.com/albums/b318/sweetsubsarahh/soup002.jpg

 

[CeriseNoire]

Logically, I suppose I should be black cherry soup, but it doesn't come in a can.

 

[Stella_Omega]

There must be some connection between being weasel chow- and being weasel soup- but I'm damned if I can think of it- A general weaselness, I suppose

 

[Stella_Omega]

I like this soup, but didn't want it in my AV.

Don't want anyone comparing me to the chunky soup.



http://i22.photobucket.com/albums/b318/sweetsubsarahh/soup002.jpg

But you are a classic.

 

[MagicaPractica]

I'm homemade soup, possibly potato and leek. Warm, hearty and savory.

 

[Nirvanadragones]

A, b, c, d, e, f, g,

 

[Fallenfromgrace]

i would say italian vegetable soup- coz i love making it and everyone loves eating it

 

[Guest]

But you are a classic.

And you are a love.



(actually, I kind of liked the part about "eats like a meal")

 

[rise_again]

i need a flavor.

 

[Stella_Omega]

And you are a love.



(actually, I kind of liked the part about "eats like a meal")

Well, I wouldn't know about that part. *pouts*

 

[MagicaPractica]

Campbells Select

Hmmm... who would you say these are?

Southwestern Corn (or) Golden Butternut Squash

 

[3113]

i need a flavor.

http://www.hometownfavorites.com/images/items/Large/HFSO353.jpg

 

[S-Des]

http://www.hometownfavorites.com/images/items/Large/HFSO353.jpg

I thought that was Joe W's?

 

[Guest]

Well, I wouldn't know about that part. *pouts*

 

[3113]

Still undecided over the type of soup I am

Something hearty.

Given your name....

http://www.hometownfavorites.com/images/items/Large/hfso519.jpg

 

[3113]

I thought that was Joe W's?

Might be. Alright. Alternately....

http://www.hometownfavorites.com/images/items/Large/hfso518.jpg

 

[sammy 2006]

mulligatawny

Mulligatawny soup - warming - hot when thats what you want - but otherwise just comforting through those cold nights!!!

 

[floweringquince]

There must be some connection between being weasel chow- and being weasel soup- but I'm damned if I can think of it- A general weaselness, I suppose

Weasel Soup:

2 Tbsp. Weasel grease
8 cloves garlic
2 cups pearl Onions, skinned
1 medium Weasel, hacked into small gobbets
12 c. Water
small handful Salt
pinch Allspice
1/2 tsp. Marjoram
1/4 c. Weasel Chow, crushed fine
small handful fresh Parsley leaves

Melt Weasel grease in bottom of stockpot. Add garlic & pearl onions and brown. Set these aside in a monkey dish, and brown weasel gobbets on all sides. Add water, salt, allspice, marjoram and previously browned garlic & onions. Bring water to boil and simmer, stirring occasionally in between reading Stella's stories on Literotica. When weasel meat is tender at the bone, remove from heat. Thicken with fine-crushed weasel chow. Garnish with fresh parsley just before serving.

Excellent with Weasel Chow Drop Biscuits (pg. 482)

 

[scriptordelecto]

I'm Cream of Mushroom 'cause Des says I'm a trip

 

[floweringquince]

But before you try the recipe above, please consider the following from a review of the Budapest Hilton Hotel:

(http://www.tripadvisor.com/ShowUser...Hilton_Budapest_Castle_District-Budapest.html)
"On a not so happy note - do NOT eat in the restaurant called Fortuna, located across the street - it is awful and the menu, to say nothing of the portion sizes, is just plain weird - we had the misfortune of being served Quince soup with dumplings, I mean Quince soup. I am all for experimentation and trying local quisine but that was really bad."

- Quince, who likes her quisine served haute

 

[Stella_Omega]

Weasel Soup:

2 Tbsp. Weasel grease
8 cloves garlic
2 cups pearl Onions, skinned
1 medium Weasel, hacked into small gobbets
12 c. Water
small handful Salt
pinch Allspice
1/2 tsp. Marjoram
1/4 c. Weasel Chow, crushed fine
small handful fresh Parsley leaves

Melt Weasel grease in bottom of stockpot. Add garlic & pearl onions and brown. Set these aside in a monkey dish, and brown weasel gobbets on all sides. Add water, salt, allspice, marjoram and previously browned garlic & onions. Bring water to boil and simmer, stirring occasionally in between reading Stella's stories on Literotica. When weasel meat is tender at the bone, remove from heat. Thicken with fine-crushed weasel chow. Garnish with fresh parsley just before serving.

Excellent with Weasel Chow Drop Biscuits (pg. 482)

That's my old Granny's recipe, what my cousin Ellen used to cook up in the washpot every Sunday during weasel hunting season. Only, we di'nt have no marjoram, so we put in mint from the bed by the creek. And we saved owl pellets up. One or two makes it nice and spicy. Yup.

Thanks, Floweringquince. I c'n print this up for the next family reunion back in Frog Holler

matter of fact, want to come along?

 

[impressive]

i need a flavor.

Dumpling?

 

[rise_again]

Dumpling?

your SUGAR dumpling?

 

[3113]

That's my old Granny's recipe, what my cousin Ellen used to cook up in the washpot every Sunday during weasel hunting season. Only, we di'nt have no marjoram, so we put in mint from the bed by the creek. And we saved owl pellets up. One or two makes it nice and spicy. Yup.

Thanks, Floweringquince. I c'n print this up for the next family reunion back in Frog Holler

Does having sex with your first cousin make you gay? Oh wait, other soup thread