Bert Notorius
Literotica Guru
- Joined
- Aug 26, 2004
- Posts
- 46,417
i'll be grilling
til midnight.
til midnight.
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Looks like you have things under control.
the mop sauce
is getting a little
low.
Are you going to wrap it to finish it? Or do you put a full cook bark on it?
How many hours thus far? When will you wrap?
Lovely color
Men and pictures of their meat, always more of the same on lit!
going on 6
170-180
maybe in an hour...
Honestly? It was a little chewy. Moist, but chewy. It could have cooked another 30 minutes. Just a dry rub for about 6 hours. Weber kettle grill.
The wine was good.
Still is.
No. It got to 165/170. The fatter part was more chewy, so maybe 180 next time. I would never do that to a poor streak.
Tee Oh Oh funny.
That's what you figured last time.![]()
my meat
is always
good eating.
I heard some bad things about your kidney.
How did it turn out?
Did you make your own rub?
The big difference in this meat is I'd lick, suck, chew, and eat it!Men and pictures of their meat, always more of the same on lit!
I've heard Lancie is a THING!i hear
you and lance
are a thing.
The big difference in this meat is I'd lick, suck, chew, and eat it!
I've heard Lancie is a THING!