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🍬🍺🧁 Oh Tater Tot.. Oh Tater Tot..How do I love thee!

Mrtenant

Mrtenant

Lord of Chaos
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Oh Tater Tot....Oh Tater Tot...how do I love thee! ♥️♥️♥️♥️

So savory crispy gold
.....delicious plain or with ketchup
........is there any problem you can't solve!
............soooo good with a cold beer
..............or a midnight snack, yummmmm
(Just jizzed a little there, excuse me, brb)😜

ummmmm, where was I? ......oh.....what's a favorite savory food, tell us, tell us why, recommend it, make me love it!

And ffs if ya got a recipe, share. Please. 😊
 
OMG! This is my favorite new thread!

I love taters.

I swear I should have been born in Idaho.

But, TATER TOTS are like little love pockets of tater goodness.

Little tater kisses.

When I was just a wee spud, I liked them with ketchup and mustard mixed. Don't judge me!

I love them now with ranch. Or my Cajun Remoulade. Or just salt.

I like 'em crispy.

Tossing them in the air fryer for 8 minutes is my only recipe.
 
barefootgirl69 said:
OMG! This is my favorite new thread!

I love taters.

I swear I should have been born in Idaho.

But, TATER TOTS are like little love pockets of tater goodness.

Little tater kisses.

When I was just a wee spud, I liked them with ketchup and mustard mixed. Don't judge me!

I love them now with ranch. Or my Cajun Remoulade. Or just salt.

I like 'em crispy.

Tossing them in the air fryer for 8 minutes is my only recipe.
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Excellent! Love it!

I like them with cheese and diced jalapenos and bacon bits! Soooo good 😜😜😜😜😜
 
Tater tots love the little starch bombs. I like to put some sliced and grilled onions over them. But mostly I like them extra crispy, either deep-fried or from an air fryer. They're great with either ketchup, chili sauce, or as a side for chili con carne. Just dip them in the chili as you eat it or top the bowl of chili with them. Put some shredded cheese on the lot and it's good.

*Not responsible for anyone elses flatulence or gastric distress after the fact. 😎
 
My friend makes a great tater tot casserole with breakfast sausage, cheese, eggs, sour cream, chopped fresh jalapenos, and of course, tater tots....sooooo goood fresh for breakfast. Or dinner. Or, anytime!
 
I love most kinds of breakfast casseroles. Like @tnman03 I have not personally made the tator tot casserole, but have enjoyed it when served.

Anybody like brie? I'm a big fan of brie heated in the oven with a topping of maple syrup and caramelized walnuts on top and then smearing the gooey goodness on crackers.

Yum!
 
cascadiabound said:
I love most kinds of breakfast casseroles. Like @tnman03 I have not personally made the tator tot casserole, but have enjoyed it when served.

Anybody like brie? I'm a big fan of brie heated in the oven with a topping of maple syrup and caramelized walnuts on top and then smearing the gooey goodness on crackers.

Yum!
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Sounds good and sweeeet!

Might know someone like that. 😉
 
Chillygirl said:
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Equal parts ketchup and Mayo with a squirt of yellow mustard. I’d add dill relish but my husband doesn’t like pickles.
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That wasn’t meant to be rude. That’s just literally what I do if I even smell Mayo. 😬
 
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Here's another.

Red Lobster Biscuits. Fresh, out of the oven. Good thing is, you make them at home with the handy dandy Red Lobster Biscuit Mix.

Beats the hell out of going to the restaurant. Red Lobster has seen better days, but those biscuits!

I know I know, not homemade, but fuck! These are good! Fam is always excited when that makes the table.
 
Mrtenant said:
Here's another.

Red Lobster Biscuits. Fresh, out of the oven. Good thing is, you make them at home with the handy dandy Red Lobster Biscuit Mix.

Beats the hell out of going to the restaurant. Red Lobster has seen better days, but those biscuits!

I know I know, not homemade, but fuck! These are good! Fam is always excited when that makes the table.
Click to expand...
We don't have Red Lobsters in this part of New England, I don't think... never had their biscuits. Am I deprived?
 
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