Erotica_Writings
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Whispering_Wolf57 said:Bumping Sexy EW and Angel
WELCOME TO THE BBW BAR & GRILL
- Thread starter Erotica_Writings
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Erotica_Writings
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Shreik said:
((((((((((((Shreik))))))))))))))
Erotica_Writings
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LustfulOne50 said:Good morning Everyone...Ladies..
Oh Lucy!!..black coffee ..please...
And a special
morning hun, here is your coffee, and what about your lovely lady what will she be having? Thank you for the kiss returns one on your left cheek
LustfulOne50
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Erotica_Writings said:morning hun, here is your coffee, and what about your lovely lady what will she be having? Thank you for the kiss returns one on your left cheek
She is still snuzzing...she may come over later..she had a long mmmm night.
Erotica_Writings
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LustfulOne50 said:
well we are serving brunch
Grapefruit, Apple, Tomato, Orange Juices, Croissants, Muffins, Danish, Bagels, Sliced Fresh Fruit Three Seasonal Composed Salads, Tossed Field Greens with assorted dressings, Smoked Salmon with garnishes, Imported Cheese Display
Roast Turkey Carving Station: Carved fresh Roast Turkey with Assorted Rolls
Belgian Waffle Station: Fresh from the iron with Maple Syrup, Fruit Compote, and Whipped Cream
Omelette Station: Choose from swiss cheese, cheddar cheese, peppers, onions, mushrooms, ham and tomato
Eggs Benedict, Crisp Bacon, Pork Sausage, Home fried Potatoes, Vegetable du jour, Seafood Newburg served over rice, Chicken Chasseur
Pastry Table: Double Chocolate Grand Manier Cake, New York Style Cheese Cake, Seasonal Fruit Pie, Chocolate Mousse, Warm Apple Cobbler, Cookies and Brownies, Freshly Brewed Colombian Coffee, Decaffeinated Coffee, Assorted Herbal Teas
NAKEYSNAKEY
ORGASM DONOR :)~~<
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Whiskey for me Bartender....and water for my horse...because....Tonite we RIDE!!
Hiya EW ya sexy thang...!
Hiya EW ya sexy thang...!
Erotica_Writings
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Snake91143 said:Whiskey for me Bartender....and water for my horse...because....Tonite we RIDE!!
Hiya EW ya sexy thang...!
here ya go your whiskey and the water for the horse
such a nice horse too
Erotica_Writings
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Lucy may I have a turkey sandwich with lots of mayo, thin sliced tomatoes and a cold southern ice tea
and a cold southern ice tea
Erotica_Writings
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Fricasé de Pollo al Ron y Vino
(Chicken fricassee in Rum and Wine)
Serves: four adults
Preparation time: About an hour. Ingredients:
Chicken pieces, at will, enough to serve four of your adults
Two medium-sized potatoes, cut in one-inch chunks. Some people peel the potatoes; others keep the skin for its vitamin contents. I won't be the one to say which one is right for you!
Two medium-sized carrots, in one-inch slices
Olive oil (preferably) or your favorite cooking oil
Puerto Rican rum (Optional: You may substitute for gin, vodka, scotch or bourbon . . . or omit altogether)
Cooking wine (or substitute for any pink or red drinking wine) Add a spoonful of vinegar if you opt not to use any wine.
Grape juice (which you may substitute for or blend with the wine used, if any)
1/3 cup raisins
Olives
Onions
Garlic, either fresh or bottled. Avoid using garlic salt.
Peppers, to your taste (hot, mild, red, green, other)
Two-thirds cup of tomato sauce (or two tablespoonfuls of tomato paste)
A pinch of salt
Procedure:
Use entire chicken pieces or remove the skin, at your discretion. If you remove the skin, leave a small remnant to add some flavor during the next step and later remove, if necessary.
In a deep frypan, heat a small amount (about two tablespoonfuls, or barely enough to lightly coat the bottom of the frypan) of olive oil at medium high heat, until very hot.
Carefully add the chicken pieces.
Sautée quickly on each of the chicken piece surfaces, no more than a few seconds for each surface. The idea is to seal the meat, not to cook it.
If you are using rum or any substitute, carefully pour it on the chicken pieces and set fire to the liquor. A match applied to any of the liquor will normally do the trick. Be quite careful not to get yourself burned, especially if you've been tasting the wine and liquor beforehand. Keep a lid nearby in case you need to cover the frypan if the fire gets out of hand.
Let the liquor fire extinguish itself. Remove the chicken pieces and set aside.
In the same deep frypan, sautée the onions, peppers and garlic. Add slightly more olive oil, if necessary.
When the onions are turning golden, add the olives and the tomato sauce or paste. Stir.
Add the chicken pieces, sprinkle the salt and add the grape juice and/or the wine. (Some people actually substitute water for the grape juice AND the wine. We do not particularly recommend that unusual practice.) Let the liquid come to a boil and lower the heat to medium. Cover and cook for ten to fifteen minutes, depending on the number of chicken pieces in the pot.
Add the potatoes and carrots, and the raisins. If you are using canned carrots, wait to add them two minutes before serving. Allow to cook until potatoes and carrots are as soft as you normally enjoy them.
If the sauce is too watery, use about one-third cup of the liquid and stir in a tablespoonful of cornstarch. Blend thoroughly and then add it to the pot. Stir. Let cook another minute.
(Chicken fricassee in Rum and Wine)
Serves: four adults
Preparation time: About an hour. Ingredients:
Chicken pieces, at will, enough to serve four of your adults
Two medium-sized potatoes, cut in one-inch chunks. Some people peel the potatoes; others keep the skin for its vitamin contents. I won't be the one to say which one is right for you!
Two medium-sized carrots, in one-inch slices
Olive oil (preferably) or your favorite cooking oil
Puerto Rican rum (Optional: You may substitute for gin, vodka, scotch or bourbon . . . or omit altogether)
Cooking wine (or substitute for any pink or red drinking wine) Add a spoonful of vinegar if you opt not to use any wine.
Grape juice (which you may substitute for or blend with the wine used, if any)
1/3 cup raisins
Olives
Onions
Garlic, either fresh or bottled. Avoid using garlic salt.
Peppers, to your taste (hot, mild, red, green, other)
Two-thirds cup of tomato sauce (or two tablespoonfuls of tomato paste)
A pinch of salt
Procedure:
Use entire chicken pieces or remove the skin, at your discretion. If you remove the skin, leave a small remnant to add some flavor during the next step and later remove, if necessary.
In a deep frypan, heat a small amount (about two tablespoonfuls, or barely enough to lightly coat the bottom of the frypan) of olive oil at medium high heat, until very hot.
Carefully add the chicken pieces.
Sautée quickly on each of the chicken piece surfaces, no more than a few seconds for each surface. The idea is to seal the meat, not to cook it.
If you are using rum or any substitute, carefully pour it on the chicken pieces and set fire to the liquor. A match applied to any of the liquor will normally do the trick. Be quite careful not to get yourself burned, especially if you've been tasting the wine and liquor beforehand. Keep a lid nearby in case you need to cover the frypan if the fire gets out of hand.
Let the liquor fire extinguish itself. Remove the chicken pieces and set aside.
In the same deep frypan, sautée the onions, peppers and garlic. Add slightly more olive oil, if necessary.
When the onions are turning golden, add the olives and the tomato sauce or paste. Stir.
Add the chicken pieces, sprinkle the salt and add the grape juice and/or the wine. (Some people actually substitute water for the grape juice AND the wine. We do not particularly recommend that unusual practice.) Let the liquid come to a boil and lower the heat to medium. Cover and cook for ten to fifteen minutes, depending on the number of chicken pieces in the pot.
Add the potatoes and carrots, and the raisins. If you are using canned carrots, wait to add them two minutes before serving. Allow to cook until potatoes and carrots are as soft as you normally enjoy them.
If the sauce is too watery, use about one-third cup of the liquid and stir in a tablespoonful of cornstarch. Blend thoroughly and then add it to the pot. Stir. Let cook another minute.
LustfulOne50
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Nice recipe EW....it sounds mmmmmmm yummy
Erotica_Writings
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LustfulOne50 said:Nice recipe EW....it sounds mmmmmmm yummy
yes I thought it would be nice to give the recipe to the delicious meals we serve here 
Whispering_Wolf57
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Bumping all the Sexy People.........EW and Angel and all the other sexy ladies..and all the handsome gentleman...
catsr2wild
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*sneaks in to leave gifts of apple cinnamon and banana walnut muffins* shhhhhh...Lucy let EW sleep a while longer and please a large cappucino to go..... for the kiss bowl
for the kiss bowl
Erotica_Writings
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catsr2wild said:*sneaks in to leave gifts of apple cinnamon and banana walnut muffins* shhhhhh...Lucy let EW sleep a while longer and please a large cappucino to go.....
mmmmmm my favorite too
Leaving lots of xoxoxoxoxox for everyone
Erotica_Writings
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Shreik said:
Running behind shreik..*wait I got some for ya*
spiritshadow67
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Erotica_Writings said:Running behind shreik..*wait I got some for ya*
hey {{{EW}}}
I tried to catch him too... but he just wouldn't slow down.....lol
Hope you're having a great day....
I'll just grab a glass of OJ to go... got some shopping to do.... for a BBQ tomorrow night... If you feel up to it... stop by.... you and anyone else here is welcum in my home
*hugs......ttfn*
Erotica_Writings
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spiritshadow67 said:hey {{{EW}}}
I tried to catch him too... but he just wouldn't slow down.....lol
Hope you're having a great day....
I'll just grab a glass of OJ to go... got some shopping to do.... for a BBQ tomorrow night... If you feel up to it... stop by.... you and anyone else here is welcum in my home
*hugs......ttfn*
oh that sounds so cool and I won't miss it
spiritshadow67
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Erotica_Writings said:oh that sounds so cool and I won't miss it
I'm sure that all will have a "wonderful" time *winks*
We had fun last night... you know the typical... water/pool fight.... lol
so i'm sure the BBQ will be a hit
catsr2wild
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lustybard said:Stopping by, offering to buy drinks for any of the lovely ladies who'll join me for one this early in the day ...
Lusty, my dear sweet sexy friend, I'd join you anywhere for anything......
Erotica_Writings
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catsr2wild said:Lusty, my dear sweet sexy friend, I'd join you anywhere for anything......
hm can he handle two sexy sisters like me and you?
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