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The BDSM Kitchen

FungiUg said:
Could be worse. Could be James and I going on about wine again...

Anyway, I enjoy cooking. I like to be in control... including in the kitchen! Besides, you can do interesting things with kitchen instruments.
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Or if you wish I can regale you with a short (yeah right!) discourse on making Honeymead.

I think that it has something to do with the approach to cooking - I noticed the bunch-o-Doms thing too.
I know that when I am in the kitchen working - It is MY friggin kitchen. ANd tresspassers are prone to be expelled. Or tied up and set in the corner.

Hmm and a show of hands on that one might be interesting eh?
 
BrightFlower said:
I hate to say this, but there's just something about all these "domly" guys sitting around and talking about cooking that doesn't sit well with me......:(
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Yanno, you shoulda been in the chat room the day a subbie made a remark like this
Us Domly types quickly decided cannibalism was an option & started trading recipes for slaughtering, cooking, and consuming the various subs in the room
That sat even worse with them :D
 
EKVITKAR said:
Or if you wish I can regale you with a short (yeah right!) discourse on making Honeymead.

I think that it has something to do with the approach to cooking - I noticed the bunch-o-Doms thing too.
I know that when I am in the kitchen working - It is MY friggin kitchen. ANd tresspassers are prone to be expelled. Or tied up and set in the corner.

Hmm and a show of hands on that one might be interesting eh?
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I had a whole discussion somewhere about naked subbie sou chefs
Frying bacon naked is torturous, too :D
 
James G 5 said:
I had a whole discussion somewhere about naked subbie sou chefs
Frying bacon naked is torturous, too :D
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Expulsion from MY kitchen has been known to come at the end of a spatula - Usually I remember to not use the one that has been in the hot grease-----Usually.
 
Re: Re: Re: Re: Re: Quail Ala Kristen

EKVITKAR said:
Too True - but that seems to be the least of my worries at the moment.
DAMN - isn't THAT a depressing thought.
Piss on it.

Deer season starts the Sat. B4 thanksgiving around here. lets just throw a big get together next year. ANd then we'll all go hunting the next day (or when we recover).
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I'm thinking "When"
Hmmm, sounds like fun :D
but won't apet4you get cold naked in the woods???
 
Re: Re: Re: Re: Re: Re: Quail Ala Kristen

James G 5 said:
I'm thinking "When"
Hmmm, sounds like fun :D
but won't apet4you get cold naked in the woods???
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No, Deer season ...Not Dear season.......Doy..

But the truth is, I think she has taken more deer than either of us.
As for when - well we are probably stuck with next year - but, that gives time to plan and make arrangements.

But yeah, it does get a bit nipply around here this time of year.
 
Re: Re: Re: Re: Re: Re: Re: Quail Ala Kristen

EKVITKAR said:
No, Deer season ...Not Dear season.......Doy..

But the truth is, I think she has taken more deer than either of us.
As for when - well we are probably stuck with next year - but, that gives time to plan and make arrangements.

But yeah, it does get a bit nipply around here this time of year.
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and time for her to wet herself plenty in anticipation :devil:
 
Re: Re: Re: Re: Re: Re: Re: Re: Quail Ala Kristen

James G 5 said:
and time for her to wet herself plenty in anticipation :devil:
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Wet Pets...WHAT FUN!!!!!!!
 
Re: Re: Re: Re: Re: Re: Re: Re: Re: Quail Ala Kristen

EKVITKAR said:
Wet Pets...WHAT FUN!!!!!!!
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"Don't go where apet done go, Ek, don't eat that yellow snow..."
 
Re: Re: Re: Re: Re: Re: Re: Re: Re: Re: Quail Ala Kristen

James G 5 said:
"Don't go where apet done go, Ek, don't eat that yellow snow..."
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*sigh* some days..........If I didn't need that frying pan to make vennison pot pie in................
 
Comes in

*runs screaming from the thread*

two sexy scary Dom's...one poor pet...tis bad, very bad!!!!!
 
Re: Re: Re: Re: Re: Re: Re: Re: Re: Re: Re: Quail Ala Kristen

EKVITKAR said:
*sigh* some days..........If I didn't need that frying pan to make vennison pot pie in................
Click to expand...

You'd put it over your head to drown out my bourbon-inspired campfire songs? :D
 
Re: Comes in

apet4you said:
*runs screaming from the thread*

two sexy scary Dom's...one poor pet...tis bad, very bad!!!!!
Click to expand...

Dang.... now it's an exercise in tracking.......*sigh* When I catch that girl... SUCH a spanking.
 
Re: Re: Comes in

EKVITKAR said:
Dang.... now it's an exercise in tracking.......*sigh* When I catch that girl... SUCH a spanking.
Click to expand...

Have you ever thought about one of those Invisible Fence systems for her?
Might help :D
 
Re: Re: Re: Re: Re: Re: Re: Re: Re: Re: Re: Re: Quail Ala Kristen

James G 5 said:
You'd put it over your head to drown out my bourbon-inspired campfire songs? :D
Click to expand...

Well, I'll drink scotch - then we'll have a duet...

ACH.. who would blame her for running???????
 
Re: Re: Re: Re: Re: Re: Re: Re: Re: Re: Re: Re: Re: Quail Ala Kristen

EKVITKAR said:
Well, I'll drink scotch - then we'll have a duet...

ACH.. who would blame her for running???????
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"Death by karaoke"
Sad way for such a noble sub to die....



You want blends, or Single Malts?
I have some Chivas Centenial and 18yr, Jphnnie Gold, and a selection of singles from 10 to 18 yrs laying about
I'd reccomend the 12 yr wooded collection Glenmorangies of the 15 yr double-wooded Balvenie`
 
Well C/cookies you have sucked Me into this thread at last!

Almond Roca

1 cup brown sugar
3/4 cup chopped almonds
3/4 cup butter
2 cups chocolate chips

Butter and brown sugar in micro wave on high 1 minute. Remove and wisk until smooth.
Return for 4 minutes.
Add almonds.
Wisk again and cook for another 1 minute.

Spread in a buttered 8 X 8 inch pan.
Put chocolate chips on top and cover with wrap.

When almost melted remove wrap and sprinkle with almonds.

Wonderful candy for Christmas guests or give aways!
 
Another one of those mixes for friends, or yourself. Makes the house smell great when your mixing it up, too. Also, it can be made up well in advance of gift giving. I don't personally like coffee, but those I have given this to, seem to like it.


Chocolate-Almond Coffee Mix

1C powdered non-dairy creamer
1C granulated sugar
1/2C instant coffee granules
1/2C cocoa
1tsp almond extract

In a blender or food processor, finely grind all ingredients until well blended.
Store in an air-tight container.
Yield: about 2C of mix
To serve: stir about 2 heaping tsps of mix in 6oz of hot water.
 
My kids love this casserole. Instead of chicken, this is a good one for leftover turkey, too.


Southwestern Chicken Casserole

1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1 1/2 lbs boneless, skinless chicken breasts, cut into bite size pieces
1/4 C butter or margerine
1 C finely chopped fresh cilantro leaves
3 1/2 C fresh broccoli flowerets
1 lb cubed process cheese
1 can (10oz) diced tomatoes and green chilies
4 C cooked rice
Sour cream to serve

Sprinkle salt, pepper, garlic powder evenly over chicken. In a large skillet, heat butter over medium heat. Add cilantro and chicken, cook 10 minutes, stirring occassionally. Add broccoli to skillet and cook until broccoli is tender and juices run clear when chicken is pierced.
Remove from heat.
Preheat oven to 350 degrees. In a small saucepan, combine cheese with tomatoes and chilies. Stir occassionally, cook over medium heat until cheese melts.
Remove from heat.
Spoon cooked rice into a greased 2 1/2 quart casserole. Spoon chicken mixture over rice. Pour cheese mixture over chicken. Cover and bake 25 to 30 minutes or until cheese is bubbly.
Serve with sour cream.
Yield: 6-8 servings.
 
Perhaps some sea food for those so inclined?

Seafood Lasagne

1 large onion
1 tablespoon butter
1 8 ounce package of cream cheese
1 1/2 cup cream style cottage cheese
1 unbeaten egg
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 cans cream of mushroom soup
1/3 cup milk
1/3 cup dry white wine
1 pound of prawns (ewww)
1 can crab meat
1/4 cup parmasen cheese
1/2 cup shredded cheddar cheese

Place a layer of noodles in the bottom of a lasagne pan. Saute onion, blend in cream cheese to melt. Stir in cottage cheese and melt. Add egg, basi, salt and pepper.
Remove from heat and spread half on the noodles.
Combine soup, milk and wine. Stir in seafood and spread over cream cheese mixture. Repeat layers.
Sprinkle with parmasen cheese and bake uncovered at 350 degrees F for 45 minutes. Top with cheddar cheese and bake until cheese melts.
Let stand 10 minutes before serving.

AND do NOT serve it to Me....ewww it has prawns in it!
 
More seafood....http://www.techhelpers.net/e4u/animal/649.gif

Curried Seafod Salad (Serves 6)

Ingredients:
1 1/2 cups long grain rice
500 gr. (1 lb) prawns
500 gr. (1 lb) scallops
60 gr. (2 oz) butter
2 sticks celery
2 tablespoons chopped parsley
3 shallots
1 small red pepper
1/2 cup french dressing
2 teaspoons curry powder
1 teaspoon turmeric
2 teaspoons lemon juice
salt, pepper
1/4 teaspoon sugar

1. Gradually add rice to large quantity of boiling salted water, boil uncovered 12 minutes or until rice is tender. Drain.

2. Spread rice out on flat tray and leave 2 hours or until rice is dry.

3. Shell prawns, remove back vein.

4. Heat butter in pan, add scallops, cook gently, stirring 3 - 5 minutes or until scallops are tender. Drain.

5. Place rice in large bowl, add prawns, scallops, finely chopped celery, parsley, chopped shallots, seeded and finely chopped pepper; toss lightly.

6. Combine french dressing, curry powder, turmeric, lemon juice and sugar in bowl, season with salt and pepper.

7. Add dressing to rice mixture; toss thoroughly. Refrigerate until ready to serve.
 
Still thinking with My sweet tooth and the holidays coming up.

Walnut Slice

12 X 8 X 2" pan
350 Degrees F or 180 Degrees C
22 to 27 minutes yields 24 slices

Base
1 cup of flour
1/2 cup of butter
2 Tablespoons icing sugar
Rub together as pie crust..line pan with the mixture and prick with a fork


Filling
2 eggs
1 1/4 cup of brown sugar
2 Tablespoons flour
1/2 Teaspoon baking powder
pinch of salt
1 cup chopped walnuts
1 1/2 cups coconut
1/3 Teaspoon vanilla

Cook filling in sauce pan
Pour filling onto crust
Bake until browned and ice with white icing

Icing sugar...cream..vanilla and butter to desired consistency.
 
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