starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
what you waiting on writing your memoirs ?????koalabear said:uhhh......no comment again.......
Do you supersize your thunder thighs at the drive up?
- Thread starter koalabear
- Start date
starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
OOOO now THAT sure sounded too innocent....koalabear said:*takes notes*......what memoirs.....
starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
working on it while doing what?koalabear said:*damn..and I've been working on that line too*.......
starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
hummmm.....koalabear said:uhhhhh.....no comment.....
I think I need to check on the film from those hidden cams there
done_got_old
Literotica Guru
- Joined
- Dec 13, 2003
- Posts
- 269,162
how's your hand?
starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
just where do you put that stiff thumb??koalabear said:
Ladybird
Tart with a heart
- Joined
- Sep 6, 2001
- Posts
- 29,801
How about a really yummy Aussie recipe for the thread?
Jumbuck Stew
You need:
1 kilogram lamb shoulder chops
2 tablespoons flour
salt and to taste
2 teaspoons curry powder
1 and a half teaspoons ground ginger
2 tablespoons butter or oil
1 large onion (sliced)
2 tablespoons brown vinegar
4 tablespoons worchester sauce
4 tablespoons tomato sauce
2 tablespoons brown sugar
1 cup of stock
500g pumpkin
Method:
Trim chops. Mix flour with salt, pepper, curry powder and ginger and coat chops with mixture.
Heat half the butter or oil in a heavy pan and brown lamb on both sides.
Remove to a plate. Add remaining butter to pan with onion and cook gently until soft. Return lamb to pan.
Mix vinegar, sauces, sugar and stock and pour over lamb. Cover, bring to a simmer, reduce heat to low and simmer gently for one hour.
Skim any fat off the surface and add pumpkin which has been peeled and cut into large pieces.
Cover and cook for a further 30 minutes or until lamb and pumpkin are tender.
Jumbuck Stew
You need:
1 kilogram lamb shoulder chops
2 tablespoons flour
salt and to taste
2 teaspoons curry powder
1 and a half teaspoons ground ginger
2 tablespoons butter or oil
1 large onion (sliced)
2 tablespoons brown vinegar
4 tablespoons worchester sauce
4 tablespoons tomato sauce
2 tablespoons brown sugar
1 cup of stock
500g pumpkin
Method:
Trim chops. Mix flour with salt, pepper, curry powder and ginger and coat chops with mixture.
Heat half the butter or oil in a heavy pan and brown lamb on both sides.
Remove to a plate. Add remaining butter to pan with onion and cook gently until soft. Return lamb to pan.
Mix vinegar, sauces, sugar and stock and pour over lamb. Cover, bring to a simmer, reduce heat to low and simmer gently for one hour.
Skim any fat off the surface and add pumpkin which has been peeled and cut into large pieces.
Cover and cook for a further 30 minutes or until lamb and pumpkin are tender.
starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
<giggles> that was soooo badkoalabear said:in cider...............*did i spell that right*......
starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
{{{{{{{{{{{{{LB}}}}}}}}}}}}}Ladybird said:
That sounds really good....
you have anything else hidden in that kitchen of your????
starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
nothing wrong with thatkoalabear said:she just trying to make me make an Aussie section in the thread.........
I heard they had a huge bus sized squid wash up on shore over there...
what you think they'll make with that?
starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
http://www.cnn.com/2007/TECH/science/07/11/big.squid.ap/index.htmlkoalabear said:muslim stew.....
starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
seems to have a long extention like that new AV of yours....koalabear said:cute lil thing..........
starrynightin64
Gimpi Girl
- Joined
- Jun 19, 2006
- Posts
- 60,256
ok if you say so....koalabear said:keeps you balanced......
