koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Apple Puffed Pancake
Ingredients
Serving: Serves 6
* 6 large eggs
* 1 1/2 cups skim milk, preferably organic
* 1 teaspoon pure vanilla extract
* 1 cup all-purpose flour
* 2 tablespoons granulated sugar
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* Pinch of freshly grated nutmeg
* 1/2 cup (1 stick) unsalted butter, room temperature
* 4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
* 1 tablespoon light-brown sugar
* Confectioners' sugar, optional
Directions
1. Preheat oven to 425 degrees.
2. Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
3. Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
4. Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
Ingredients
Serving: Serves 6
* 6 large eggs
* 1 1/2 cups skim milk, preferably organic
* 1 teaspoon pure vanilla extract
* 1 cup all-purpose flour
* 2 tablespoons granulated sugar
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* Pinch of freshly grated nutmeg
* 1/2 cup (1 stick) unsalted butter, room temperature
* 4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
* 1 tablespoon light-brown sugar
* Confectioners' sugar, optional
Directions
1. Preheat oven to 425 degrees.
2. Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
3. Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
4. Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
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