koalabear
~Armed and Fuzzy~
- Joined
- Mar 14, 2001
- Posts
- 101,964
Baked Apples
Ingredients
Yield: 10-12 Servings
* 6-8 large baking apples, Rome or York
* 2 tablespoons lemon juice
* 2 tablespoons butter, melted
* 3 tablespoons brown sugar
* 1/2 teaspoon nutmeg
* 1 teaspoon cinnamon
* (double ingredients to cook in 6 quart cooker)
1. Peel, core and cut apples in half.
2. Drizzle with lemon juice and butter. Sprinkle with sugar and spices.
3. Cover and cook on preferred setting: Low - 4 hours Auto Shift - 3 hours High - 2 hours
Success Tip:
Combine the brown sugar, cinnamon and nutmeg together before sprinkling on the apples. This will help evenly spread the spice flavor.
Substitution:
Either fresh or bottled lemon juice may be used in this recipe.
Ingredients
Yield: 10-12 Servings
* 6-8 large baking apples, Rome or York
* 2 tablespoons lemon juice
* 2 tablespoons butter, melted
* 3 tablespoons brown sugar
* 1/2 teaspoon nutmeg
* 1 teaspoon cinnamon
* (double ingredients to cook in 6 quart cooker)
1. Peel, core and cut apples in half.
2. Drizzle with lemon juice and butter. Sprinkle with sugar and spices.
3. Cover and cook on preferred setting: Low - 4 hours Auto Shift - 3 hours High - 2 hours
Success Tip:
Combine the brown sugar, cinnamon and nutmeg together before sprinkling on the apples. This will help evenly spread the spice flavor.
Substitution:
Either fresh or bottled lemon juice may be used in this recipe.