Anyone from the UK?

They used to before it became american, I'm sure recipe has changed.

I had some Bourneville recently and it was nothing like it used to be. Either that or i imagined it as tasting lovely when i was younger. it tastes of grit now.
 
Especially, I melted the kids into crispy cakes with honey and topped with a melted caramac egg!
Making crispy cakes is one of my favourite things to do. I don’t have little kids any more so I don’t make them as often as I’d like to
 
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