Wat's Guns-N-Stuff Thread

[wizzard426]

How come your Native American PreparationH philosophical ointments are never around on the mornings when hemorrhoid pop up?

I'm sure you are a expert at application...........still feeling the Burny!

 

[wizzard426]

 

[wizzard426]

 

[Chobham]

View attachment 2338170

Single Six?

 

[wizzard426]

Single Six?

Colt frontier scout in .22, made in 1958, I bought it in 1980 for ten dollars

 

[Wat_Tyler]

View attachment 2338163

I haven't seen a piccy of that ol' ho in eons. She tried to play a game of 20 questions with me at breakfast once. She struck out in three swings.

 

[wizzard426]

I figured out what's wrong with cunti today.

https://nypost.com/2024/04/12/enter...n-rare-appearance-at-event-with-jane-goodall/

Even at 93 Clint Eastwood is more awesome than she will ever be

 

[Wat_Tyler]

I have put more significant things in the wastebin at the alley . . . .

 

[wizzard426]

I have put more significant things in the wastebin at the alley . . . .

I lost all of my significance in a boating accident

Those condos with a view are a million dollars due to the comedy you see!

 

[Chobham]

I lost all of my significance in a boating accident

Those condos with a view are a million dollars due to the comedy you see!

Haulover Inlet.

 

[wizzard426]

Haulover Inlet.

that stretch is not for the rookie. The guys that make it look easy get up on the step and stay there

there is a valid question, though, "What measures should be taken to prevent these"

Obviously we need to close the boat show loophole ad do more background checks

:sarcasm:

 

[Chobham]

Just a tad more dangerous than Government Cut. I've seen 50 footers broached and rolled in both of them.

 

[John_von_Neumann]

I lost all of my significance in a boating accident

I hear that modern medicine is pretty great for reconstructive surgery. Not all hope is lost.

 

[wizzard426]

I hear that modern medicine is pretty great for reconstructive surgery. Not all hope is lost.

I have Viagra for that

 

[Wat_Tyler]

https://twitter.com/x/status/1778436392311545907

 

[HisArpy]

Post the recipe. Bet mine is more gooderer.

Put up or shut up.

1/3 lb turkey burger
1/3 lb beef burger
1/2 tsp salt
1/2 tsp pepper
1 tbl mustard
2 tbls ketchup
1/2 tsp onion powder
1/2 tsp garlic powder
1 egg
Unseasoned bread crumbs

Skip the bacon, shredded carrots, kale, beef jerky, or whatever other weird stuff your neighbor added to make her meatloaf more specialier.

Mix and form into loaf. Bake at 375* for 1 hour.

 

[HisArpy]

My mom left them to me. She also left me her meatloaf recipe.

Ah, inherited wealth. The best kind.

Still waiting on that meatloaf recipe.

 

[Wat_Tyler]

Put up or shut up.

1/3 lb turkey burger
1/3 lb beef burger
1/2 tsp salt
1/2 tsp pepper
1 tbl mustard
2 tbls ketchup
1/2 tsp onion powder
1/2 tsp garlic powder
1 egg
Unseasoned bread crumbs

Skip the bacon, shredded carrots, kale, beef jerky, or whatever other weird stuff your neighbor added to make her meatloaf more specialier.

Mix and form into loaf. Bake at 375* for 1 hour.

You're on, Silly Fucker!!!


Turkey burger??? Fucking turkey burger???? I bet that your honey doesn't use that shit!!! Your Man/White Privilege Card is in serious danger of revocation.


1 cup fine fresh bread crumbs. You may use canned at your peril
1/3 cup whole milk. I often substitute half and half if it's in stock at the house.
2 medium onions
1 medium green pepper
2 eggs, extra large preferred
1/2 cup Paul Newman's own marinara
5 cloves garlic. You may substitute the jar kind if need be. I use 2 tablespoons if I do.
2 heaping teaspoons salt. Sea salt is better to open
1.5 teaspoons black pepper - your call
2 tablespoons olive oil - use the better stuff and not the cheap shit
1 tablespoon Dash - and a touch more for good measure
1 tablespoon Worcestershire sauce
1 tablespoon Sauer's BBQ sauce
1 tablespoon A1
1 tablespoon good Italian dressing - I like Newman's Own
1 pound ground chuck, or sirloin if it's available.
1 pound mild Italian sausage - hot if you prefer, but you might want to hold off until you've made this version first and tried it.

Preheat oven to 375*F

Soak breadcrumbs in the dairy bit in a mixing bowl.

Finely chop the onions and pepper. Put the oil in a frying pan and saute the onions, green pepper and garlic. Add a bit of the salt and black pepper as it cooks. 5-8 minutes is usually good.

Add this mixture to the mixing bowl. add half of the marinara and the remaining ingredients and mix thoroughly. I use a power mixer as stirring 2 pounds of meat gets old quickly. It also seems to blend things better. Pack mixture into a loaf pan and add the other half of the marinara on top. Bake for 75 minutes.

Note: I have added bacon strips on top, but it doesn't cook to a very satisfying texture, so I stopped using it. You might like it - who knows? You'll be in awe of the meatloaf.

 

[Wat_Tyler]

https://i.pinimg.com/originals/6f/86/44/6f864474e8cc66c160c9aa035b7110ea.jpg

 

[BabyBoomer50s]

Just got home from breaking clays and see this thread hit 8K. Still the most popular thread on the Politics Board. God bless you guys and God bless America!

 

[Bn2f]

^^^^^^^^^^^
TY. This made my day.

 

[Bn2f]

You're on, Silly Fucker!!!


Turkey burger??? Fucking turkey burger???? I bet that your honey doesn't use that shit!!! Your Man/White Privilege Card is in serious danger of revocation.


1 cup fine fresh bread crumbs. You may use canned at your peril
1/3 cup whole milk. I often substitute half and half if it's in stock at the house.
2 medium onions
1 medium green pepper
2 eggs, extra large preferred
1/2 cup Paul Newman's own marinara
5 cloves garlic. You may substitute the jar kind if need be. I use 2 tablespoons if I do.
2 heaping teaspoons salt. Sea salt is better to open
1.5 teaspoons black pepper - your call
2 tablespoons olive oil - use the better stuff and not the cheap shit
1 tablespoon Dash - and a touch more for good measure
1 tablespoon Worcestershire sauce
1 tablespoon Sauer's BBQ sauce
1 tablespoon A1
1 tablespoon good Italian dressing - I like Newman's Own
1 pound ground chuck, or sirloin if it's available.
1 pound mild Italian sausage - hot if you prefer, but you might want to hold off until you've made this version first and tried it.

Preheat oven to 375*F

Soak breadcrumbs in the dairy bit in a mixing bowl.

Finely chop the onions and pepper. Put the oil in a frying pan and saute the onions, green pepper and garlic. Add a bit of the salt and black pepper as it cooks. 5-8 minutes is usually good.

Add this mixture to the mixing bowl. add half of the marinara and the remaining ingredients and mix thoroughly. I use a power mixer as stirring 2 pounds of meat gets old quickly. It also seems to blend things better. Pack mixture into a loaf pan and add the other half of the marinara on top. Bake for 75 minutes.

Note: I have added bacon strips on top, but it doesn't cook to a very satisfying texture, so I stopped using it. You might like it - who knows? You'll be in awe of the meatloaf.

Love LOVE that you’re all in on my meatloaf reference. It’s the power of subliminal messaging.

Now call your son and surprise him by telling him that you love him.

 

[Wat_Tyler]

Just got home from breaking clays and see this thread hit 8K. Still the most popular thread on the Politics Board. God bless you guys and God bless America!

Yeah, it looks like ol' Wat puts together a damned fine thread. In fact, it's so damned fine that we've thought of editing the title to include the word TACTICAL, mostly because it is - kinda - and because we can.


And by the way, check out those reactions scores, too. Some folks seem to think that they're important - something about the maths.


Thank you for saving us all from the vengeance of those annoying clays. They deserved to die. As Jimi said, "shoot 'em one more time for me."

 

[BrightShinyGirl]

Apparently this is the cooking channel now.

2lbs ground chuck. (More fat is better)
1 large onion minced
1 green pepper minced
1 cup minced parsley
1 cup ketchup
1.5 cups breadcrumbs
2 cloves garlic minced
1 Tbsp coarse Dijon mustard
1 Tbsp worcestershire
1 Tbsp herbs de Provence
4 eggs

Mix it all in a big bowl. Form a loaf on a cookie sheet. Glaze with Heinz chili sauce. Bake at 350. Serves 8.

 

[Wat_Tyler]

Apparently this is the cooking channel now.

2lbs ground chuck. (More fat is better)
1 large onion minced
1 green pepper minced
1 cup minced parsley
1 cup ketchup
1.5 cups breadcrumbs
2 cloves garlic minced
1 Tbsp coarse Dijon mustard
1 Tbsp worcestershire
1 Tbsp herbs de Provence
4 eggs

Mix it all in a big bowl. Form a loaf on a cookie sheet. Glaze with Heinz chili sauce. Bake at 350. Serves 8.

I like the looks of your'n better'n his'n.


My recipe originally included catsup but I substituted the marinara because I like it better. I would offer that to you as a My Experience Suggested Modification/Experiment. I'd also use more garlic. Warding off vampires an' sich.