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Voyer
- Joined
- Aug 7, 2021
- Posts
- 1,991
Good to know. I have been doing it backwards.I take a pork butt. Season it heavy and smoke it for a couple hours. Then I put it in the sous vide at 175 for 24 hours. Falls apart and melts in your mouth.
I often use the loins or a fresh ham. So tender anyway I like the leaner meat.