All are the same (they go to different people after all), but don't know if it would be plain mustard to you. It's quite sweet, very good with Xmas ham (no turkey here for most people). A few surprising ingredients, and most people don't realise there's no cream in it - I even do it gluten free, so it's both gluten free and vegan.
@Strixaluco I want to come cook with you. I'd love to see how you do things. Pick up some tricks and clever tips. I'm always looking expand my culinary knowledge
So far, so good. About half caffeinated at this point. It’s been a beautiful sunrise.
Mostly I do just what the recipe tells me to
But Finnish cooking is of course a bit different from US or UK.
Those are the tricks and tips I want to learn.Mostly I do just what the recipe tells me to
I missed the sunrise. Was too busy driving indoors like I was trying out for a new forklift series of NASCAR. Fifteen miles per hour doesn't seem fast until you're indoors zooming past people and machinery while making the occasional 90 degree turn. Shit was ridiculous tonight...
Promises promises.It can be a slippery slope.. much like your freshly oiled ass
No. Friend of mine might have gotten a death sentence from their doctor.
Perfectly put.F—-
Whassamatter???? Here boy! Up! Let me hug my wolfieWell...today's mood flipped quick. Goddamn it. I don't need this right now!
Do you want some translated recipes?
Oh man. I’m so so sorry. I hope they seek out a second opinion just to be sure.
Hey there, Nebs
