What's cookin', good lookin'? Part II

[seela]

Sweet potato curry is the plan for today.

 

[AlwaysFara]

I need a fish monger.

 

[seela]

I made lamb and cabbage casserole yesterday. That's my sustenance until Friday. Good thing it turned out delish!

 

[Knoturnal]

I made Garlic and Rosemary pork chops last night with asparagus. . Forgot to take my Lab for a walk so shut it all down covered and went for our nightly cruse. Came back turned the stove back on and everything turned out fine.
Im still alive today.

 

[ToPleaseHim]

Mussels. Garlic, shallots, wine, tomatoes, and Spanish chorizo. Fuck, this was amazing. Getting a jump on my 2020 goal of learning to cook food I love.

 

[gracie920101]

Lunch: fathead pizza -only 4 carbs per slice

Dinner: Monterrey Jack cheese omelette with baby portabellas, green peppers and onions

 

[riverj]

Grilled and seasoned chicken thighs, fresh garden greens and tomatoes, and some Angel Hair.....

 

[Knoturnal]

Tonight I’m eating with my youngest daughter and her hubby and kids and I’m grilling salmon and tapitia (sp) fish in marinade made with sprinkling lemon pepper and lime on the fish to soak in along with some lime dressing, and I'm making baked Zukini (sp) in olive oil and Stubbs Sweet-heat BBQ sauce along with some old fashioned Tex-Mex Charro Beans. it probably wont be that healthy but is bound to be good.

 

[AlwaysFara]

I’m not sure. I want raw oysters.

 

[twister947]

I’m not sure. I want raw oysters.

 

[AlwaysFara]

I failed, Dave.

I had leftovers.

 

[cookiecat]

Wild rice meatballs - tried something new!

 

[AlwaysFara]

I had some slop i concocted with chicken and sausage and mushrooms and baby taters and onions, garlic, peppers, San Marzano tomatoes, fresh spinach, white beans, yada yada yada...
It was good.

 

[midwestyankee]

Takeout Chinese. Sub Gum Yuk, I think it was.

 

[AlwaysFara]

Takeout Chinese. Sub Gum Yuk, I think it was.

https://www.cooks.com/recipe/qj5yq7yl/sub-gum-yuk.html

 

[riverj]

Fresh Garden Tomato BLTs.....

 

[midwestyankee]

https://www.cooks.com/recipe/qj5yq7yl/sub-gum-yuk.html

That’s it exactly: Hot Dish, Chinese style.*


*Cookie is our house expert on Hot Dish so I’ll defer to her for any further explication.

 

[gracie920101]

Beef vegetable stew

 

[UsuallyPresent]

How’s it relate to Korean bibimbap?

 

[lascivious_romantic]

Feedback on cooking related story

Hi all, I'm new to Literotica; my first story submission centers around cooking, because food is what I know and love. I have often used my cooking skills for seduction purposes in the past, and I incorporated this into the story. It's called "Cooking to Impress"; a short true story, not BDSM (though I submitted another story "Tie Me Up, Strap It On" today, and is pending). I'd love any feedback you have. Please excuse me if this post is not appropriate for this forum; I'm hoping like-minded Foodies will get a kick out of it!

 

[gracie920101]

A small chef salad with Turkey for dinner.

Still had the munchies so I made some fresh pimento cheese to put on Wasa.

Sooo good!

 

[BlondeAmbition4RP]

Chili

 

[seela]

Moose meatballs, roasted beets and carrots of various colors, spinach, lingonberry sauce.

 

[Moochienanu]

Moose meatballs, roasted beets and carrots of various colors, spinach, lingonberry sauce.

Beets.

Spicy vegetable ramen for me.

 

[TANSTAAFL58]

Fall has taken hold here. Its cool and rain is coming for next week. Today I am taking the ham bone that was rescued from Thanksgiving dinner last week, and making split pea soup, to be served with thick chunks of ciabatta bread (or focaccia, depending on what's fresh).