The Isolated Blurt Thread XIV : Take It From Me, You Bastards.

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The fires of my heart can keep you warm, play stupid games with it though, you will get burnt
 
Authentic Spanish rice... love any suggestions! The more complicated or overly simple are taken with regard!
 
You probably don’t have to be told to drink the rest of the bottle while the rice is steaming.
 
Easter menu at Mar-a-Lago:

Great green gobs of greasy grimy gopher guts
Mutilated monkey meat
Hairy pickled piggy feet
French fried eyeballs floating in some kerosene
And me without a spoon.

Great green gobs of greasy grimy gopher guts
Scab sandwich, puss on top
Vulture vomit, camel snot
Deep dish boogers soaking in a bowl of fat
And me without a spoon.

Great green gobs of greasy grimy gopher guts
Parrot eyeballs dipped in glue
Petrified porpoise puss
Flaming ear wax bobbing in a bowl of barf
And me without a spoon.

Great green gobs of greasy grimy gopher guts
Dessicated dinosaur dung
Percollated pelican poop
Tortoise turd balls with the little flies inside
And me without a spoon.
 
There is that tone in his voice that makes my nipples hard. Just damn.
 
Spanish Rice is Mexican, not Spanish. I like Guatemalan Rice with magic mushrooms.

Typical gringo Mexican eateries load you up on greasy squished beans and discolored rice, after dry fried chips. I prefer the Guatemalan desayuno typico breakfast: scrambled eggs, little chunk of white cheese, black beans, fried plantain, and great coffee. For the best, go to Fernando's, next to Posada la Merced, in Antigua Guatemala.

Nipples are extra. Ask Corazon, the waitress, for hers.
 
There is that tone in his voice that makes my nipples hard. Just damn.

Must be my Johnny Cash tone. I get it whenever I have a cold. It should be gone in a week and your nipples should be back to normal.
 
Authentic Spanish rice... love any suggestions! The more complicated or overly simple are taken with regard!

Toast the rice in a hot skillet. Keep it moving. Add olive oil and a couple cloves of garlic, crushed. Keep it moving. About the time you fear you are going to burn it, add the pre-measured amount of water appropriate for the type of rice you are using. I actually prefer the cheap long grain white American rice for this.

Optionally, add a heaping teaspoon of tomato paste or about a tablespoon of tomato sauce for color.

Cover tightly, take off the heat, let it sit twenty minutes.

Chicken stock is better than water. Adding a chicken bullion cube is a good compromise.
 
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