The Isolated Blurt Thread XLI : The Day The Cat Came Back

[Froya]

Having a cat with a chicken allergy can be a real pain in the ass.

 

[butters]

no salt! just a dash of file powder, before you serve!

yeah, that's what he says

his mother disagrees



is it supposed to be mild, or spicy, or what? right now it tastes of seafood and tomatoes, mainly, but it has to mingle all those fab flavours of stuff we put into it, and i read it's always got more flavour on the second day.

 

[Wrmfd]

At least actual feminists'll never hold-up totally dependent, freeloading buttwipes as any sort of independent example (figuratively or literally).

Born purebred in socialist limeyland, never had to make a private capitalist penny to support herself or any of her out-of-wedlock kids, finally flees limeyland and leaves a kid in socialist state care behind...

...to come to the golden-promise shores of America, courtesy of an online lover, himself fully dependent on the FORCED taxation of the American taxpayer, to exhilarate in eating more food to make her more fat to make American taxpayers pay for ALL her present and future selfish obesity health problems - without her ever contributing a penny of her own to her own care.

Socialist 'MURICAH, baby!

 

[butters]

delusional cunt, that wrmfd

 

[adrina]

delusional cunt, that wrmfd

And a one-note Johnny. Whine whine whine.

 

[butters]

And a one-note Johnny. Whine whine whine.

he's a tin pot whistle without a band

 

[lovetoread]

https://78.media.tumblr.com/595211925471da5d8a125887e38abf25/tumblr_oxkd46a5Ji1uy7l8lo1_540.png

 

[adrina]

he's a tin pot whistle without a band

He seems to think himself worth hearing. But then that's where that delusional thing you noted comes into play.

 

[MelissaBaby]

Jeezum crow, I wrote a friggin' novel.



(Last chapter submitted this afternoon.)

 

[butters]

Jeezum crow, I wrote a friggin' novel.



(Last chapter submitted this afternoon.)

this calls for flowers!

 

[adrina]

Jeezum crow, I wrote a friggin' novel.



(Last chapter submitted this afternoon.)

this calls for flowers!

And chocolate covered raspberries.

http://sugarhero.com/wp-content/uploads/2013/08/chocolate-covered-raspberries-3.jpg

 

[MelissaBaby]

this calls for flowers!

Thank you, butters.

 

[MelissaBaby]

And chocolate covered raspberries.

http://sugarhero.com/wp-content/uploads/2013/08/chocolate-covered-raspberries-3.jpg

Ooh, an attentive reader!

 

[adrina]

Ooh, an attentive reader!

I have a penchant for details.

 

[MelissaBaby]

I have a penchant for details.

Thank you for not suggesting we celebrate with cocaine.

 

[Richard_P_Feynman]

Jeezum crow, I wrote a friggin' novel.



(Last chapter submitted this afternoon.)

Now don't let the completion of your novel be an excuse to leave the insane asylum.

 

[MelissaBaby]

Now don't let the completion of your novel be an excuse to leave the insane asylum.

Definitely not, otherwise where will I get the material for another one?

 

[adrina]

Thank you for not suggesting we celebrate with cocaine.

That would be as likely as suggesting we celebrate with a drink. Heh.

Unless it's water. I can totally do water.

Definitely not, otherwise where will I get the material for another one?

Good.

 

[neci]

yeah, that's what he says

his mother disagrees



is it supposed to be mild, or spicy, or what? right now it tastes of seafood and tomatoes, mainly, but it has to mingle all those fab flavours of stuff we put into it, and i read it's always got more flavour on the second day.

Always more flavor the second day. That's why you cook so much. I've had it spicy, but I like a well rounded gumbo. The true flavor should come from the roux. Nutty base. I use bell peppers, not a spicy pepper in my gumbo. Hot sauce is served on the side. The only heat would be from the meat. I love jalapeño sausage in gumbo. That with shrimps.

 

[Saint Peter]

Salt.

Shake it.
Don't break it.

 

[butters]

Always more flavor the second day. That's why you cook so much. I've had it spicy, but I like a well rounded gumbo. The true flavor should come from the roux. Nutty base. I use bell peppers, not a spicy pepper in my gumbo. Hot sauce is served on the side. The only heat would be from the meat. I love jalapeño sausage in gumbo. That with shrimps.

bell peppers

he added some hot sauce into the cooking

no anduille

shrimp, more shrimp, crawfish tails, crab meat, chicken, fried salt ham, tons of tomato, okra, garlic, onions, celery, the roux, chicken stock, bay leaves, can't remember what else.

anyway, it's tasting good

 

[MelissaBaby]

That would be as likely as suggesting we celebrate with a drink. Heh.

Unless it's water. I can totally do water.



Good.

Soundtrack music

 

[lovetoread]

Salt.

Shake it.
Don't break it.

breaking it is the best part

 

[Wrong Element]

delusional cunt, that wrmfd

A complete sshl.

 

[Radiohead]

Jeezum crow, I wrote a friggin' novel.



(Last chapter submitted this afternoon.)

Well, it wasnt just a busy couple of days. You'd hope its a novel!