Suggest a new Lit function

Also a "read yer damn pm's, woman!" emote :rolleyes::D

I'm cooking! I have a love that surpasseth all understanding for chorizo and have just found a pepper at the bottom of the fridge so am jambalaying...mind you, there's so much chorizo in it, I'm seriously unsure it would pass for even vaguely authentic...:cool:
 
An emoticon blocker.

A function that automatically blocked ungrammatical or poorly spelled posts.

Auto-style - so that one's posts could be subtly altered to reflect a range of pre-set places and periods. This post, for example, would appear in 34th century Faroese.

Slightly more seriously - some sort of ping that told one when a thread one had contributed to had been updated, without having to go into PMS, sent items, my icon view previous posts and trawling. (Yes, I'm sure there is already a less laborious way. No, I don't want to know about it. I demand a ping.)

An off-topic graphic that caused such posts to burst into flame and shrivel, dropping a shower of pepper and salt ash across the screen.

I'm sure there are more, but that will do for now.

(Obviously I love this place exactly as it is, Laurel and Manu, wouldn't change a thing for the world, thanks for letting me stay, love what you've done with the dining room, etc, etc.)
 
A button where people could self-label their posts as troll material.

And an emoticon that indicates an urgent need for a duel.
 
I'm cooking! I have a love that surpasseth all understanding for chorizo and have just found a pepper at the bottom of the fridge so am jambalaying...mind you, there's so much chorizo in it, I'm seriously unsure it would pass for even vaguely authentic...:cool:

Have you cooked Nigel Slater's kale with chorizo and whole almonds? It actually makes kale edible.

Good evening, by the way - I don't think we've been formally introduced. Des Esseintes, XVeme Duc, at your eternal service. Sorry to criticize kale - as a Lincolnshire denizen I am sure you love it with a quite unhealthy passion, but it never did anything for me until I added God's own sausage to it.
 
I'm cooking! I have a love that surpasseth all understanding for chorizo and have just found a pepper at the bottom of the fridge so am jambalaying...mind you, there's so much chorizo in it, I'm seriously unsure it would pass for even vaguely authentic...:cool:

Speak not temptations name! I love thatr stuff but shouldnt eat it, trying to be a good boy and be healthy and,,,,,,,,,,,,, damnit, now I need chorizo :rolleyes:
 
(Yes, I'm sure there is already a less laborious way. No, I don't want to know about it. I demand a ping.)

I'm actually slightly disenchanted by the thought of Lit having access to my computer's audio systems. In fact, very much so. Voice threads and audio threads accidentally, randomly playing erotic audio samplings because of a programming error?

No thank you.
 
I'm actually slightly disenchanted by the thought of Lit having access to my computer's audio systems. In fact, very much so. Voice threads and audio threads accidentally, randomly playing erotic audio samplings because of a programming error?

No thank you.

You don't have to thank me.
 
*shakes hand* not bad.

*sees honey looking at her with a stern face*

ehm, thanks.

*honey still staring*

how are you?
*mumbles a polite, muted vaguery and disengages to a respectable distance*
 
*shakes hand* not bad.

*sees honey looking at her with a stern face*

ehm, thanks.

*honey still staring*

how are you?


i was neither stern-facing you, nor staring. although i am now. :cool:

I've got far too many sassy Brits in my box to be worried about one sweet little girl. :heart:
 
Have you cooked Nigel Slater's kale with chorizo and whole almonds? It actually makes kale edible.

Good evening, by the way - I don't think we've been formally introduced. Des Esseintes, XVeme Duc, at your eternal service. Sorry to criticize kale - as a Lincolnshire denizen I am sure you love it with a quite unhealthy passion, but it never did anything for me until I added God's own sausage to it.

I haven't...and I don't...not being native, it's only good for animal fodder...and caldo verde...with chorizo:D

We're more spuds and barley round here... suits my irish heritage;)

And pumpkins...apparently we grow 90% of the country's pumpkins...nobody in the UK eats them but we grow lots of them...:cool:
 
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