Today in Anchorage

Status
Not open for further replies.
I didn't realize it until seeing it just now, but I've missed this thread while I have been away from Lit!

Beautiful pictures, Thor.
 
YOU KNOW YOU'RE AN ALASKAN WHEN....

1. Your idea of a traffic jam is 10 cars waiting to pass a motor home on the highway.
2. "Vacation" means going to Anchorage for the weekend.
3. You measure distance in hours.
4. You know several people who have hit moose more than once.
5. You often switch from "heat" to "A/C" in the same day.
6. You use a down comforter in the summer.
7. Your grandparents drive at 65 mph through 13 feet of snow during a raging blizzard, without flinching.
8. You see people wearing hunting clothes at social events.
9. You install security lights on your house and garage, and leave both unlocked.
10. You think of the major food groups as: moose meat, beer, fish, and berries.
11. You carry jumper cables in your car, and your girlfriend knows how to use them.
12. There are 7 empty cars running in the parking lot at the grocery store at any given time.
13. You know what Bunny Boots are.
14. Driving is better in the winter because the potholes are filled with snow.
15. You think sexy lingerie is tube socks and flannel pajamas.
16. You know all 4 seasons: almost winter, winter, still winter, and construction.
17. It takes you 3 hours to go to the store for one item, even when you're in a rush, because you have to stop and talk to everyone in town.
18. You didn't know what the word "county" meant, and we were never taught about "area codes"... 907 is all you had to know
19. You think bald eagles aren't that great
20. You know to go to Best Buy a month after a CD release because that’s when it will FINALLY arrive in Alaska
21. You wish seagulls came with a mute button
22. You can go to McDonalds and order off the $1.50 menu which they feel is equivalent to the $0.99 menu
23. You were appalled by the "Carrs-Safeway" merge a few years ago
24. You have to have a raven cage around your trash to keep them out
25. You go to school, work, or both in the dark and come out in the dark
26. 30 degrees F is shorts weather
27. -10 F is a bit nippy
28. Buses leaving school are delayed because a bear is in the parking lot
29. You tell people you live in an igloo for kicks
30. You don’t swim in natural bodies of water for fear of swimmers itch or beaver fever...or leeches
31. Having a moose in your front yard is a legitimate excuse for being late to school
32. There is nothing like Matanuska Maid...who cares about Meadowgold, Dairyland and Viva!!
33. You only go to the fair for turkey legs and a husky burger
34. You refer to the continental US as the "lower 48"
35. You get an attitude when you have to pay tax in the lower 48
36. There is 4 feet of snow the night before school and you STILL have to go.
37. If you don’t like the weather wait for 5 minutes and then go back out outside.
38. You sleep through an earthquake like nothing ever happened; the only way you know is because the clock fell off the wall
39. Salmon isn’t a delicacy, it's a staple
40. Halibut is beer battered rather than cooked some fancy way
41. 70 degrees is equivalent to 90 degrees in the lower 48
42. You know who "Sleeping Lady" is
43. During the winter you rarely use your freezer
44. You think $4 for a loaf of bread is cheap
45. A "cookout" is not all the time outside because it’s entirely too cold for all of that
46. You don't sleep in the summer because it’s too short to miss a minute of it
47. Half your friends own a sled (snow machine) and you think people that call them snow mobiles are idiots
48. You have been chased or know someone who has been chased by a moose at least once.
49. You’ve seen the northern lights, and you know why they are such a "big deal"
50. You know its all about the snow, DUH.
51. You know that Cattle Company has the best potato soup there is.
52. Your bedroom windows are covered in aluminum foil or black blankets.
53. You know the two speed limits in Alaska: the ‘get outta my way limit’ and ‘taking cover limit’
54. You only watch the news when they announce the amount of the year’s dividend
55. Your school classes were never canceled because of ice
56. You have to start your car at least an hour before you leave so most of the ice and snow will melt off by the time you leave
57. You wear flips flops all year without getting sick
58. You've never seen cotton or tobacco growing, but your neighbor has a 30 acre pot field
59. You literally can’t leave the house without seeing some one you know.
60. You know the term "studs" isn’t referring to hot guys.
61. You have to ski in gym class
62. You know who "Binki" was, made fun of that stupid Australian tourist, and was so sad when he died.
63. You expect to see a moose crossing Tudor every time you drive down.
64. You give up and tell people in the lower 48 that you DO live in an igloo and you DO have a pet polar bear named Mishka when they refuse to believe otherwise.
65. You call someone without a crack in there windshield a tourist
66. You remember what Showboats was and you’re little sad it's gone.
67. When you go to the lower 48 you wonder where everybody's block heater cable is
68. You've been to the Peanut Farm for a drink but refuse to tell anyone...ever
69. Combat fishing isn't a joke, it's a religion.
70. You've seen a 2-month old moose get hit by a full-size van at 65 MPH, then get up and run off
71. Two words "Korn Fritters"
72. Your parents taking you trick-or-treating involves riding door-to-door in the car
73. You design your kid's Halloween costume to fit over a snowsuit.
74. You drive your convertible in the cold with the top down and the heater on full blast.
 
Just in case you need to know:

"

It’s 1:30 AM at the New Fulton Fish Market in the Bronx, New York City. As forklifts zip pallets of seafood through ice-packed loading bays, the fishmongers of Lockwood & Winant are selling fresh Pacific King salmon right off the plane from Washington. Further down the large, cold, cavern, Montauk Seafood Co. has Coho salmon straight in from Alaska. These wild-caught fish glow a deep pink, fleshy ingots glistening on ice. Later today, they’ll be carved into sushi gemstones, gingerly set upon rice and seaweed settings at five-star restaurants in Manhattan.

Farm-raised Atlantic salmon is also for sale here, like the fillets and steaks at your average grocery store. Based on price alone, the farm-raised fish is a steal — $3 per pound wholesale versus $10.50 per pound for wild caught. But a side-by-side comparison reveals a distinct difference in color: farmed salmon is light pink — almost orange — and has a flatter shine, without the rich hues of red.

Color may not be the biggest difference. Nick Stockton — friend and fellow science writer, who once worked on an Alaskan salmon boat — says he tries to only eat wild salmon, mostly “to support the fisheries,” but also because it has superior taste and nutritional content. Yet color is such an important indication of quality that farmers will even dye the farm-raised fish red to increase its appeal.

So why is wild salmon a deeper red than farmed salmon?

Unlike beef, which acquires its distinct red hue from contact with oxygen in the air, salmon meat gains its color through the fish’s diet. Out in the ocean, salmon eat lots of small free-floating crustaceans, such as tiny shrimp. These crustaceans are filled with molecules called carotenoids, which show up as pigments all over the tree of life. In fact, if you’ve ever known a kid who turned orange from eating too many carrots, you’ve seen carotenoids in action. It’s these carotenoids that account for the reddish color of the salmon, as well as the pink color of flamingoes and the red of a boiled lobster.

Farmed salmon, however, aren’t fed crustaceans. Instead, they eat dry pellets that look like dog food. According to the Atlantic Canada Fish Farmers Association, salmon chow includes ingredients such as “soybean meal, corn gluten meal, canola meal, wheat gluten and poultry by-products.” Carotenoids, which are also essential for regular growth, can also be added to help give the fish its distinctive color.

Clearly, color counts. But as Tammy Davis notes on the Alaska Fish and Wildlife News blog, color isn’t the only thing that makes for a tasty fish:

Some king salmon – about one in 20 – have white meat due to an inability to process these pigments in their food [...] In past years white king sold for about sixty cents less per pound than the more familiar red-fleshed king, and some fish buyers enjoyed this rarer king salmon for a bargain. Nowadays many believe white king’s flavor is more delectable than their more common cousin. The marketing tide has turned and now the fairer fish, marketed as “ivory king,” brings a higher price.

So, in your salmon eating future, judge a fish not by its color, but by how well it goes with lemon, butter, and capers or soy sauce and wasabi."
 
Status
Not open for further replies.
Back
Top