a question for all you fucking limeys.

[Saint Peter]

You need a butt plug

Taco Bell does is not without its downfalls.

 

[killallhippies]

Salmon, trout, pollock, venison, pork, mutton, lamb, beef, oysters, crab, lobster, shellfish, mushrooms, blackberries, raspberries, apples, breads, porridge.

all mixed together in a pot?

 

[killallhippies]

Taco Bell does is not without its downfalls.

eat it cold. for some reason that seems to help.

 

[Sean]

a reuben is a sandwich with corned beef, sauerkraut and swiss cheese on rye occasionally served with thousand island dressing. it's goodness.

Sauerkraut is disgusting. The rest of it sounds OK though. If a tad central European.

 

[Saint Peter]

We do have the odd Mexican place. And the supermarkets sell taco stuff these days.

We have a British place here. They do not serve coffee because it is not "English."

What a bunch of crap. The bangers and mash is good.

 

[Sean]

all mixed together in a pot?

You're thinking of New Orleans.

 

[Lady Reiha]

Taco Bell does is not without its downfalls.

Did you know that Taco Bell's ground meat is 80% Oatmeal Filler?

How do I know that?


Well back in my teenager days



just saying <3

 

[Sean]

We have a British place here. They do not serve coffee because it is not "English."

What a bunch of crap. The bangers and mash is good.

I used to drink at an ex-pats pub in San Diego, the fish and chips in there was fan-fucking-tastic.

 

[Lady Reiha]

Okay seriously, what is "Bangers and Mash?"

 

[killallhippies]

Sauerkraut is disgusting. The rest of it sounds OK though. If a tad central European.

the sauerkraut makes it work. i thought it sounded horrible until i tried one. they are fucking good.

and, yeah, if i'm not mistaken, i believe they were invented by a jewish deli on the eat coast, so central european makes sense.

 

[Sean]

Okay seriously, what is "Bangers and Mash?"

Sausages and mashed potatoes.

 

[killallhippies]

fucker.

 

[Sean]

Of course, you could always make Toad in the Hole, which is one of the best foods ever.

 

[Lady Reiha]

Sausages and mashed potatoes.

Oh... *wrinkles nose*


mashed taters are alright. But ick for sausages- you boys can have my share.

 

[iluvyou3638]

you guys are making me fucking hungry. what should i eat? i think we have some tri tip. i could make a sammich.

 

[Lady Reiha]

Of course, you could always make Toad in the Hole, which is one of the best foods ever.

I'm not even going to ask what that is either -_-"

 

[killallhippies]

the sauerkraut makes it work. i thought it sounded horrible until i tried one. they are fucking good.

and, yeah, if i'm not mistaken, i believe they were invented by a jewish deli on the eat coast, so central european makes sense.

or maybe not.

 

[Lady Reiha]

or maybe not.

That sandwich looks... unappealing.

 

[torchthebitch]

all mixed together in a pot?

 

[killallhippies]

Of course, you could always make Toad in the Hole, which is one of the best foods ever.

a what now?

That sandwich looks... unappealing.

just eat the damned thing!

 

[torchthebitch]

Dublin Coddle

8 (1/4 inch thick) ham or bacon slices

1kg/ 2 lbs Potatoes, peeled and sliced

4 large onions

8 pork sausages

4 tablespoonsful chopped parsley

salt and pepper

Method:

Boil the bacon or ham (cut in large chunks)and the sausages
in boiling water for 5 minutes. Drain but keep the liquid.
Put the meat into a heatproof oven dish,
with the thinly sliced onion, potatoes and the chopped parsley.
Season., and add enough stock to barely cover.
Lay greaseproof paper on top and put on the lid.
Cook in a mod oven 200F/Gas 1/2 - 1 for about an hour
until the liquid is reduced by half, and all ingredients are cooked.
Serve hot with soda bread.

 

[Sean]

a what now?

Dead simple and tastes fucking fantastic.
http://thefoody.com/meat/toadinthehole.html

 

[torchthebitch]

Irish Spiced Beef

This is eaten traditionally at christmas in Ireland

To spice a 3kg/ 6 lb joint of beef

3 bay leaves

5 ml/ 1 teaspoon cloves

6 blades mace

5 ml/1 level teaspoons peppercorns

1 clove garlic

5 ml/1 teaspoon allspice

40 ml/ 2 heaped tablespoons brown sugar

10 ml/2 heaped teaspoons saltpetre ( Potassium nitrite from a chemist/drugstore)

500g/1lb coarse salt


Method:

Rub all dry ingredients together, then pound in the bay leaves and garlic.
Stand the meat in a glass dish and rub the spicing mixture into it.
Do this every day for a week, taking the spicing
mixture from the bottom of the dish and turning the meat twice.

Then wash the meat and tie into a good cooking shape.

For cooking the meat you need:

3 sliced carrots

300ml/10 fl oz/1/2 pint Guinness

3 medium sliced onions

a bunch of mixed herbs

5 ml/1 teaspoonful each of ground cloves and allspice.

Method:

Sprinkle the meat with the allspice and cloves.
Put in a large saucepan, on a bed of chopped vegetables.
Barely cover with water. Put the lid on and simmer for 5 hours.
During the last hour add the Guinness. Do not let it boil dry.

It can be eaten hot or cold. At christmas it is usually served cold.
So remove from the liquid and press under a plate and a weight on top.
The carve into thin slices.

Quite often eaten on Christmas day for the meal
at which traditional Turkey and Ham is not.

 

[iluvyou3638]

Boil the bacon or ham (cut in large chunks)

i firmly believe that bacon should be crispy. who the fuck BOILS bacon?

 

[torchthebitch]

Salmon

Clean the fish and put some parsley inside it.
Rub butter into the outside.
Place in an ovenproof baking dish, cover with foil.
Cook for 10 minutes to the 500g/lb at 180C/350F/Gas4
Remove from oven and serve hot or cold.