Rambling Rose
My Aim Is True
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My fatty mush looked nothing like that. Nothing. I would have crawled across the table for summa dat.
Foodgasms
- Thread starter tortoise
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Foodgasms Cookbook
I’ve been considering putting together a hard copy cookbook of Foodgasm recipes for a little while now. Not only are there some amazing recipes in the index, but also it’s a pain to constantly have to print off the ones I want or haul my laptop into the kitchen. I wasn’t sure how I wanted to go about the process, but was recently introduced to the Tastebook website (www.tastebook.com). Like many of the photo album sites, it allows you to create your own book, choosing the design, recipes, etc. Also, it allows you to import and export recipes to others. Best of all, you don’t have to actually join (it’s free) in order to see the book. Anyone can purchase the finished book from the site, if interested, or just access the recipes from there.
I’ve titled the book “Foodgasms”…duh, but the only lit reference is the poster’s member name next to the recipe title. There are ten sections in the book and it allows up to 100 recipes. I’m going to attempt to choose a well-rounded variety to fill the book, though there are certainly enough recipes to fill specialty ones (soups, all desserts, holiday, etc.).
Because there are so many posts to choose from, I’m going to try to restrict this to “tried and true” recipes. Ones that the poster, or others from the thread have tried. Many of these are easily spotted by their descriptions, but there are a few I’m not sure about. *Also, the first recipes I’m going through are those by “regulars” to the thread. There are quite a few single recipe entries by people who haven’t returned. For those of you who have contributed a large number of recipes (Hi, Tatiana!), I’ll probably need your assistance in choosing a few favorites.
*Yes, this means I’m going to include one of Pete’s jello masterpieces.
At this time I’ve only put a few recipes in, but if you want to check it out, this is the link…
Foodgasm Cookbook
Feel free to suggest any of your favorite recipes from the thread and let me know any changes that need to be made if you notice any errors. Also, if you have a photo to include (that isn’t here) I can upload those as well.
The finished hardbound, spiral books are $34.95, but again this is something I’m doing for selfish reasons and there’s no personal benefit gained if others purchase one. I just thought it would be a fun idea and wanted to open it up to everyone.
I’ve been considering putting together a hard copy cookbook of Foodgasm recipes for a little while now. Not only are there some amazing recipes in the index, but also it’s a pain to constantly have to print off the ones I want or haul my laptop into the kitchen. I wasn’t sure how I wanted to go about the process, but was recently introduced to the Tastebook website (www.tastebook.com). Like many of the photo album sites, it allows you to create your own book, choosing the design, recipes, etc. Also, it allows you to import and export recipes to others. Best of all, you don’t have to actually join (it’s free) in order to see the book. Anyone can purchase the finished book from the site, if interested, or just access the recipes from there.
I’ve titled the book “Foodgasms”…duh, but the only lit reference is the poster’s member name next to the recipe title. There are ten sections in the book and it allows up to 100 recipes. I’m going to attempt to choose a well-rounded variety to fill the book, though there are certainly enough recipes to fill specialty ones (soups, all desserts, holiday, etc.).
Because there are so many posts to choose from, I’m going to try to restrict this to “tried and true” recipes. Ones that the poster, or others from the thread have tried. Many of these are easily spotted by their descriptions, but there are a few I’m not sure about. *Also, the first recipes I’m going through are those by “regulars” to the thread. There are quite a few single recipe entries by people who haven’t returned. For those of you who have contributed a large number of recipes (Hi, Tatiana!), I’ll probably need your assistance in choosing a few favorites.
*Yes, this means I’m going to include one of Pete’s jello masterpieces.
At this time I’ve only put a few recipes in, but if you want to check it out, this is the link…
Foodgasm Cookbook
Feel free to suggest any of your favorite recipes from the thread and let me know any changes that need to be made if you notice any errors. Also, if you have a photo to include (that isn’t here) I can upload those as well.
The finished hardbound, spiral books are $34.95, but again this is something I’m doing for selfish reasons and there’s no personal benefit gained if others purchase one. I just thought it would be a fun idea and wanted to open it up to everyone.
You're most welcome! Those yummy chocolate gingerbread cookies of yours was one of the first recipes added.
*grin*
I could do a whole cookbook with your submissions alone! There are so many delicious sounding ones that I'm going to need some help. When you get the time, please look them over and pm me a list of some of your favorites.
A family recipe book is an awesome idea. I have a blank cookbook that I write my family recipes in (to eventually give to my son), but I get lazy about entering them and end up shoving loose ones in. Since my family is scattered all over the country, I love the idea of linking everyone up in Tastebook and adding to a book.
I'm having a lot of fun with it and it's easy to just cut and paste most of the recipes.I am very excited about this idea, love. Visible excited.
I think it's a fantastic site, and the end result will be beautiful and incredibly useful. Thank you so much for all of the work you are putting into this.
I love that everyone can access it and design their own cover look, if desired.
I just added your two greens recipe to the vegetable section and was wondering what it would look like on the actual page, since it's two recipes in one. I like the way it turned out!
Hester
hesterosexual
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i'll have to go look at that!
Saint Peter
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Best bunch of vittles ever assembled by a bunch of pervs on a porn board anywhere!
You can make that the sub-title on yours.
Saint Peter
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You can make that the sub-title on yours.
I would not change a thing.
You're most welcome! Those yummy chocolate gingerbread cookies of yours was one of the first recipes added.
I saw that and am very honored, thank you again.
Saint Peter
shoots left
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The two of you are awesome, tortoise. You start a thread, most likely just another thread just like a thousand others, and people show up and share what makes their tummies happy. Thanks for updating and keeping track of all the good eats, which would have been lost in so many pages of chat and mint comments.
If you ever make it to Denver I will pay you back, not by imposing my disgusting grub on you for dinner, but we will hit a nice tittie bar and I will buy you a lap dance with my favorite girls.
Collette and I will be in the truck if you need us.
Saint Peter
shoots left
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I said truck, but I really should have said moped.
You can have the helmet. Hold on tight.
thør
Karhu-er
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You need a helmet in the Skylark?
Saint Peter
shoots left
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thør
Karhu-er
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There have been a few instances where that might not have been a bad idea.
How do you get the black heel marks off the headliner?
Saint Peter
shoots left
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I put in a black headliner.
thør
Karhu-er
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Damn, like wearing a red-orange shirt when eating cioppino.........
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