The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

Really quick catch up.

Finished cleaning up the tree knocked over this weekend. Lots of firewood donated to the neighbor, lots of brush piled at the edge of the field too. Grabbed a loader bucket full of topsoil and grass seed for all the damage to the yard, and everything is filled in again.
(As long as the juncos don't convert all the seed to bird shit! Hate those little bastards this time of year. 🤬)

Really feeling the effects of all that outside work. But there ain't anyone else gonna do it before snow!

Looking forward to getting some time reading the back of my eyelids now...

Goodnight.
Lots of work today! You earned your rest! 🥰💕
 
@Wat_Tyler Lots of cool tools the agents carried. I liked the SR16 the most. So sleek. Makes my 15 look like a boat anchor.


And things continue to evolve.

On the tools front, I'm shopping (not vigorously, mind you) an anvil. I will like as not need an Irish wheel at some point. I will have to build a steel work table, too, for Very Heavy Projects. Good thing is, I have several cars that I will scrap after I loot the parts, and their frames can go into the Reusable Steel pile. These anvils had some serious frames on them, maybe the best outta Deeetroit at the time.
 
1. Buy sprouts, pork chop, Dijon mustard, black pepper
2. Spread mustard on chop and sprinkle black pepper on top
3. Fry pork chop
4. Put sprouts in waste bin
5. Enjoy pork chop
Short.

To The point.

Good directions. Not like when you look up a recipe online and you have to hear about how great aunt Matilda used to make this… what store has the best selection…

Just tell me how to cook the meal.

Bravo, NC!
 
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