The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

I went to my BMV to have my license plate changed...
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Sorry - I'm caught up but not time for a catch up...
I'm officially loaded up with about the same project workload as @Wonderer67 but with less meetings (for now). The cherry on top of today?
"Hey, can you join us on the call tonight for the database install? It's scheduled for 90 minutes. Let's hope it goes better than last time. That one took like 6, almost 7 hours."

Yes - I have to be back at work in 3 minutes
No - I am not capable of remaining conscious for an additional 7 hours after having put in a full day plus some.
:rolleyes: :LOL:

I'll say my Sweet Dreams to you all now just in case
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I hope you're getting OT for this!
 
So I made something yummy

Seared 4 skinless chicken things in a bit of olive oil
Put in a box of chicken stock and cooked til tender....
When it was done I took the chicken out and turned up the heat to reduce the broth a bit.
After reduced I added in a whole wheel of laughing cow garlic and herb cheese and you have to whisk hard on high heat to melt.

In a separate pan I sautéed some creme mushrooms and set aside and then did the same with a package of fresh spinach and onions....

After it was all cooked I put the chicken spinach onions and mushrooms back in the sauce. I had some more stock so I whined it out a bit and put a splash of cream in.....SO GOOD.

served with Cali blend veggies but would be yummy over rice or mashed potatoes.

If I could change things I would not put any salt on chicken at initial cook. With the cheese and reducing broth it got a little salty....
That sounds SO yummy! 😋 😋
 
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