The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

I am reminded of one day on Honeymoon Island down here a woman did not have insect repellent and was getting eaten alive, literally. She was in tears. I always carry a small bottle just just in case and I gave it to her. It stopped her getting bitten but she was going to be in agony for awhile.
You're a good guy, S!
 
Well my 8am and 1pm meetings cancelled. Rescheduling pushes the project into a bit of jeopardy as we have a small window of time.

But hey, it wasn’t my fault. Fuck em.
I hope you left your calendar blocked! I used to do that when meetings canceled. It seemed it was the only time I could get any actual work done. 🙄
 
The past six or seven weeks on the job have been solid meetings in preparation for two large projects that are hitting at the same time.

Today I worked from home and blocked my calendar. I got so much shit done
W NO MEETINGS and NO DISTRACTIONS!

Plus, a person who is out on sick leave finally came back who is going to make a critical presentation for my team, and it was good to get that date set. And also glad they are healthy, recovering and back to work.

Had some good news on a new product that I have been responsible for almost a year now. It got through two major committees at work and my boss is presenting it for the final approval next week.

And I got the back lawn mowed tonight after dinner. As @likes2watchU says: put that in the win column.
Great day and the satisfaction of being productive
 
I am reminded of one day on Honeymoon Island down here a woman did not have insect repellent and was getting eaten alive, literally. She was in tears. I always carry a small bottle just just in case and I gave it to her. It stopped her getting bitten but she was going to be in agony for awhile.
Scottish midges get you like that
I like them up at least 6 inches! 🤭🤭
they chip better
 
I like reds. The skin has a crisp flavor that's great with butter and garlic or green onions. Russets and Idaho's are too earthy for my dainty pallette. I don't think I've had many yellows unless I didn't know it at the time.
I like reds for your same reasoning. I always leave the skins on. I like yellows for mashing. Idahos and Russets for baking.
 
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