🌶️💃🏻🎸Brat House: Boobs, Bums and Bedlam🌶️💃🏻🎸

for me, my steak is the best, but i like it well done. a heavily marbled ribeye with a nice big fat cap, in the air fryer for an hour or an hour fifteen...it becomes tender, beef bacon...mmmmm

but you can almost never go wrong with a ribeye...all it needs is a generous helping of salt, seared, and cooked to your preferred doneness. my dad also makes killer beef ribs on the grill. he only uses fajita seasoning.
Bet he's in TX too!!! You guys really know how to grill. Porterhouse is our favorite. I get the tenderloin, and my guy gets the strip! A little more done than raw.
 
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